QUINOA AND SPROUTS SALAD
Provided by Food Network Kitchen
Time 45m
Yield 8 servings
Steps:
- Cook 1 cup quinoa as the label directs; fluff with a fork and let cool. Whisk 2 tablespoons whole-grain mustard, 1/4 cup lemon juice and a big pinch each of salt and pepper in a large bowl; whisk in 1/4 cup olive oil. Add the cooled quinoa, 4 ounces radish sprouts, 2 ounces trimmed broccoli sprouts, 3/4 cup chopped radishes, 1/2 cup sliced celery, 1/4 cup salted sunflower seeds and 2 tablespoons each chopped parsley and chives; toss. Season with salt and pepper.
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Rokia Akter
[email protected]I'm definitely going to be making this salad again soon.
Kane Kefford
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Diana Valdez
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your own taste.
Gtx Rani
[email protected]This salad is a great way to use up leftover quinoa.
hothead 666
[email protected]Overall, this salad was just okay. I probably won't make it again.
Taytum Olien
[email protected]I found the sprouts to be a bit too crunchy for my liking.
Anook Jaan
[email protected]This salad was a bit bland for my taste. I think it could have used a little more seasoning.
Ritu Bhuiyan
[email protected]I'm not a big fan of quinoa, but I really enjoyed this salad. The dressing was flavorful and the sprouts added a nice crunch.
Tron Nguyen
[email protected]This salad is perfect for a light lunch or dinner.
FAHD GEMER NF
[email protected]I added some grilled chicken to this salad and it was delicious!
Sure Tamang
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Arzeena Kumar
[email protected]I love the crunch of the sprouts and the sweetness of the raisins in this salad.
Aakash Chaturvedi
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's healthy, delicious, and easy to make.
Fairoos Fairoos
[email protected]This quinoa and sprouts salad was a hit at my last potluck! The combination of textures and flavors was amazing.