QUINOA-AND-SPINACH PILAF
This quick-cooking, whole-grain side is good with beef short ribs, grilled chicken, hamburgers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Quinoa Recipes
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over medium. Add onion and garlic; cook until soft, about 4 minutes. Add quinoa and cook 1 minute. Add water and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, about 20 minutes. Stir in spinach and lemon zest, then season with salt and pepper.
Nutrition Facts : Calories 215 g, Fat 5 g, Fiber 5 g, Protein 7 g, SaturatedFat 2 g
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Ana samir Guillen
[email protected]This pilaf was a bit bland.
Princess Kalu
[email protected]I love this pilaf!
Ansir abbas Sial
[email protected]The pilaf was easy to make and very tasty.
BARKATULLAH MBR
[email protected]This pilaf was a bit bland for my taste.
Ghulam Muhammand
[email protected]I love this pilaf! It's a great way to use up leftover quinoa.
Haris hussain Marwat
[email protected]This pilaf was easy to make and very tasty. I used a mix of quinoa and brown rice, and it turned out great.
lolaa aa
[email protected]I followed the recipe exactly and the pilaf turned out great! It was flavorful and filling. I will definitely be making this again.
Nambi Sarah Kiyimba Godfrey
[email protected]This pilaf was a bit bland for my taste. I added some extra spices and it was much better. The spinach and lemon-tahini dressing were great.
zakirjanabbasi786
[email protected]I love this pilaf! It's a great way to use up leftover quinoa. The spinach and lemon-tahini dressing add a lot of flavor. I've made this several times and it's always a hit.
Sanjib Bhujel
[email protected]This pilaf was easy to make and very tasty. I used a mix of quinoa and brown rice, and it turned out great. The lemon-tahini dressing was the perfect finishing touch.
Lareb Baloch
[email protected]I'm not a huge fan of quinoa, but this pilaf was really good! The spinach and lemon-tahini dressing added a lot of flavor. I would definitely make this again.
Terijoe Anderson
[email protected]This was a great recipe! I used brown quinoa and it turned out perfectly. The pilaf was flavorful and filling. I will definitely be making this again.
xoxohassna raj
[email protected]I made this pilaf for a dinner party and it was a huge success! Everyone loved the combination of quinoa and spinach, and the lemon-tahini dressing was the perfect finishing touch. I will definitely be making this again.
Vivian Oppong
[email protected]This quinoa pilaf was a hit with my family! It was easy to make and packed with flavor. The quinoa was fluffy and the spinach added a nice pop of color and nutrients. I will definitely be making this again.