QUINOA AND NUT LOAF
Steps:
- Cook the quinoa according to package directions, adding chopped onions to the cooking liquid along with the quinoa. In a bowl, combine the tomato paste, bell pepper, mushrooms, celery, pine nuts, walnuts, parsley, Italian seasoning and garlic powder. Add to the cooked quinoa/onion mixture and mix well. Lightly rub a loaf pan with a minimal amount of oil. Fill pan with quinoa mixture and press down evenly. Spread a 1/8 inch layer of reserved tomato paste over top. Bake at 200 degrees for 30 minutes. May be served over steamed or sauteed spinach, kale or Swiss chard.
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Hdjx Vdh
[email protected]This is a great recipe for a healthy and delicious meal. I highly recommend it.
Loveness Phiri
[email protected]I love that this recipe is so versatile. I've added different vegetables and nuts to it, and it's always delicious.
Mohammad Norul Akkas
[email protected]This is a great recipe for a healthy and satisfying meal. It's easy to make and it's also very affordable.
noni jay
[email protected]I'm not a big fan of quinoa, but I really enjoyed this loaf. It's a great way to get your daily dose of protein and fiber.
Masho Edao
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a hit.
Hassan Harris
[email protected]I love the texture of this loaf. It's moist and flavorful, and the nuts add a nice crunch.
Remick Armintor
[email protected]This loaf is a great way to get your daily dose of protein and fiber. It's also very flavorful and satisfying.
Sarah Ma
[email protected]This is a delicious and healthy recipe. I love that it's made with whole ingredients and that it's so easy to make.
Asif Rathore
[email protected]This loaf is a great way to use up leftover quinoa. It's also a great source of protein and fiber. I like to serve it with a side of roasted vegetables or a salad.
Sakhi Aich
[email protected]This is a great recipe for a healthy and satisfying meal. I love that it's packed with protein and fiber. I also like that it's easy to make and can be tailored to my own tastes. I've added different vegetables and nuts to it, and it's always delicio
Atik Atik
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for my family, friends, and even for potlucks. Everyone always raves about it.
Ben aisa Ossema
[email protected]This loaf is delicious! I made it for a potluck and it was a hit. Everyone loved it, even the meat-eaters. It's a great way to get your daily dose of protein and fiber.
Munshid Hamza Assomaliy منشد حمزة الصومالي
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. This quinoa and nut loaf is a great option. It's packed with protein and fiber, and it's also low in calories. I served it with a side of roasted vegetables and it was a
Ace Upton
[email protected]This is a great recipe for a healthy and filling vegetarian meal. I made it for my family and they all loved it. The loaf is moist and flavorful, and the nuts add a nice crunch. I will definitely be making this again.
Yaung Manzungu
[email protected]I was pleasantly surprised by how much I enjoyed this loaf! It's a great way to use up leftover quinoa, and it's so versatile. I've served it with roasted vegetables, mashed potatoes, and even as a sandwich.
Gayle Brown
[email protected]This quinoa and nut loaf is a delicious and healthy vegetarian dish. It's packed with protein, fiber, and healthy fats, and it's also low in calories. I love that it's so easy to make - just mix all the ingredients together and bake. It's perfect for