QUINOA AND MUSHROOM VEGGIE BURGERS
Slightly adapted Veggie Burgers recipe from Martha Stewart website. Includes 1 hour chilling time. My food processor didn't chop the mushrooms easily, so I used the shredder attachment. Also had some sprouts that my hubby was unlikely to eat on the burger so I pureed them and added them to the mix. But you could also just add them as garnishment. Or do both! Mmmm, sprouts. Other things that are good to add to the finished burger is avocado, cucumber, mustard, mayo, yogurt, salsa, lettuce, grilled veggies, etc. Yum!
Provided by MahnaMahna
Categories Lunch/Snacks
Time 1h40m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 12
Steps:
- Pulse mushrooms in a food processor until finely chopped or use the grater attachment if, like mine, your processor doesn't do mushrooms well. Transfer to a bowl.
- Shred zucchini and remove excess moisture with paper towells. Add to mushrooms.
- Heat 2 tablespoons oil in a large pan over medium heat.
- Add shallot/onion and red-pepper flakes, and cook until softened, about 2 minutes.
- Add mushrooms and zucchini, and cook until tender, about 2 minutes.
- Remove from heat, and add Parmesan, quinoa, and salt.
- Season with pepper.
- Let cool completely, then stir in egg and breadcrumbs.
- Cover, and refrigerate until cold and firm, about 1 hour.
- Heat remaining 2 tablespoons oil in a large nonstick skillet over medium heat.
- Shape mixture into six 1/2-inch-thick patties, pressing firmly.
- Cook in batches until golden brown and cooked through, about 3 minutes per side.
- Wipe pan clean, and return to medium heat.
- Brush cut sides of buns with oil, and heat buns, cut sides down, until toasted, about 1 minute.
- Assemble burgers and enjoy!
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Veretta Young
[email protected]I'm not a big fan of veggie burgers, but these were actually really good. I'll definitely be making them again.
Hamid Sli7
[email protected]These burgers were a hit with my family! They were easy to make and everyone loved the flavor.
Afzal Bhatti
[email protected]I was really excited to try these burgers, but I was disappointed. They were bland and didn't have much flavor.
Sami Ansari
[email protected]These burgers were so easy to make and they were delicious! I will definitely be making them again.
Amahle Gcaba
[email protected]I thought these burgers were just okay. They were a bit too dry for my taste.
Farzana Sajjadi
[email protected]These burgers were amazing! I loved the texture and the flavor. I will definitely be making them again.
AIiyan Asif
[email protected]I was disappointed with these burgers. They were bland and didn't have much flavor.
r k shamjee
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Beatriz Solis
[email protected]Delicious! I made these burgers for a cookout and they were a huge success. Everyone loved them, even the meat-eaters.
Ibse Hilu
[email protected]These burgers were a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some grated zucchini or sweet potato.
SR SHORIF
[email protected]I'm not usually a fan of veggie burgers, but these were surprisingly good. The combination of quinoa and mushrooms was perfect.
Freaky Fleece
[email protected]These quinoa and mushroom veggie burgers were a hit! They were easy to make and packed with flavor. I especially loved the crispy texture of the quinoa.