QUINOA AND GREEN BEAN SALAD
Parsley spruces up this side salad of protein-rich quinoa and crunchy green beans.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in saucepan over medium-high heat. Add onion and garlic, 1/4 teaspoon salt, and a pinch of pepper. Cook, stirring, until translucent, about 3 minutes. Stir in quinoa and cook for 1 minute. Add water. Bring to a boil. Reduce to a simmer and cook, covered, until water is absorbed, about 16 minutes. Remove from heat. Let stand 10 minutes; fluff with fork. Cool completely, about 25 minutes.
- Bring a large pot of water to a boil. Add 1 tablespoon salt and beans, cooking until bright green, about 4 minutes. Drain and rinse in cold water.
- Combine quinoa, green beans, and parsley. Dress with 1/4 cup olive oil, vinegar, 1/2 teaspoon salt, and pepper.
Nutrition Facts : Calories 143 g, Fat 7 g, Protein 3 g, Sodium 186 g
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Raymond Torres
[email protected]This salad is a great way to use up leftover corn.
Pulosetsoe Dingiswayo
[email protected]This salad is a healthy way to get your veggies in.
Violet Aa
[email protected]This salad is a crowd-pleaser.
John Sewell
[email protected]This salad is a great make-ahead dish.
Arielly Palomino
[email protected]This salad is perfect for summer.
Md Jim
[email protected]This salad is so easy to make.
Eman Kanwal
[email protected]I love the combination of flavors in this salad.
Chylar White
[email protected]This salad is a great way to use up leftover quinoa.
Aamir haslo
[email protected]I love this salad! It's so refreshing and healthy.
Stev Steven
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and eat it throughout the week.
Dru Martello
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your veggies in!
Alejandra Contreras
[email protected]This salad is so easy to make and it's so delicious! I love the crunch of the green beans and the sweetness of the corn.
Ar Ariful
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Reshma Nankoo
[email protected]This salad is a great way to use up leftover quinoa and green beans. It's also a healthy and refreshing side dish that's perfect for summer.