QUINOA AND CAULIFLOWER KUGEL WITH CUMIN
Cauliflower, steamed until tender then finely chopped, combines beautifully here with quinoa and cumin. Millet would also be a good grain choice.
Provided by Martha Rose Shulman
Categories dinner, casseroles, side dish
Time 2h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the olive oil in a medium saucepan and add the onion. Cook, stirring, until just about tender, 3 to 5 minutes, and add the quinoa. Cook, stirring, for another 2 to 3 minutes, until the quinoa begins to smell toasty and the onion is tender. Add the water and salt to taste and bring to a boil. Cover, reduce the heat and simmer 15 to 20 minutes, until the quinoa is tender and the grains display a threadlike spiral. If any water remains in the pot, drain the quinoa through a strainer, then return to the pot. Place a dish towel over the pot, then return the lid and let sit undisturbed for 10 to 15 minutes
- Meanwhile, steam the cauliflower over 1 inch of boiling water for 10 minutes, or until tender. Remove from the heat
- Preheat the oven to 375 degrees and oil a 2-quart baking dish or gratin
- Finely chop the steamed cauliflower, either with a chef's knife or using a food processor fitted with the steel blade. Place in a large mixing bowl. In a food processor fitted with the steel blade, purée the cottage cheese until smooth. Add the eggs and process until the mixture is smooth. Add salt (I suggest about 1/2 teaspoon), pepper and the cumin seeds and mix together. Scrape into the bowl with the cauliflower. Add the quinoa and stir everything together. Scrape into the oiled baking dish. Drizzle the remaining oil over the top and place in the oven
- Bake 35 to 40 minutes, until the top is lightly browned. Remove from the oven and allow to cool for at least 15 minutes before serving. Serve warm or at room temperature, cut into squares or wedges
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 416 milligrams, Sugar 3 grams, TransFat 0 grams
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Adebimpe Amirah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's easy to make and the flavors are always spot-on. I highly recommend it.
Nihal Niloy
[email protected]This was the worst kugel I have ever had. It was dry, bland, and tasteless. I would not recommend this recipe to anyone.
Madison Mcqueary
[email protected]I was disappointed with this recipe. The cauliflower was undercooked and the quinoa was overcooked. I wouldn't recommend this recipe.
Isaac Coyle
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
JOSEPH CARL JEANIKINS
[email protected]This recipe was a bit too spicy for me. I would recommend using less cumin next time.
M Nomi
[email protected]I'm not sure what went wrong with my kugel. It was dry and crumbly. I think I may have overcooked the quinoa.
DaNonne Graham
[email protected]This dish was a bit bland for my taste. I added some chopped fresh cilantro and a squeeze of lemon juice, which helped to brighten up the flavors.
Margarida Azevedo
[email protected]I made this recipe exactly as written and it turned out great. The only thing I would change next time is to add a bit more salt and pepper. Otherwise, it was perfect.
MD hozifa Khan
[email protected]This was a delicious and healthy side dish. I served it with grilled chicken and it was a perfect complement. The quinoa and cauliflower were cooked perfectly and the flavors were well-balanced.
Genevieve Odette Van der merwe
[email protected]I'm always looking for new ways to cook quinoa, and this recipe was a great find. The cauliflower added a nice crunch and the cumin gave it a warm, earthy flavor. I will definitely be making this again.
Eric King0
[email protected]This dish was easy to make and very flavorful. I used a combination of white and red quinoa, which gave it a nice pop of color. I also added a bit of shredded cheddar cheese to the top, which was a great addition.
Habib Habib Habib Habib
[email protected]I was hesitant to try this recipe because I'm not a big fan of cauliflower, but I was pleasantly surprised. The cauliflower was cooked perfectly and the quinoa added a nice nutty flavor. I will definitely be making this again.
Caleb Vaughan
[email protected]This quinoa and cauliflower kugel was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.