QUINOA AND BLACK BEAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Quinoa and Black Bean Salad image

A very festive dish! The flavors blend nicely together. It's a wonderful alternative to rice or couscous. The Quinoa seed is considered a supergrain and an almost perfect protein. You could easily reduce the amount of olive oil in this dish to bring down the fat content. The original recipe says it serves 4 to 6, however, its more of a crowd pleaser. I would say you could serve 10 with it easily.

Provided by LisaAD

Categories     Grains

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

1 cup quinoa
2 tablespoons olive oil
1/3 cup olive oil
1 1/2 cups cooked black beans
1 1/2 cups corn, thawed if frozen
3/4 cup finely chopped red bell pepper
1 jalapeno pepper, seeded and minced
1/4 cup finely chopped fresh cilantro
1/3 cup fresh lime juice
1 1/2 teaspoons ground cumin
1 garlic clove, minced
1 teaspoon salt

Steps:

  • Wash the quinoa in several changes of cold water, until the water runs clear, and then drain well. Heat 2 tablespoons of olive oil over medium in a saucepan. Add the drained quinoa and cook, stirring frequently, for 4 to 5 minutes. Add 2 cups of water and bring to a boil. Reduce to a simmer, cover, and cook until all of the water is absorbed and the quinoa is cooked (10 to 15 minutes.).
  • Transfer the quinoa to a large bowl and allow to cool. Add the beans, corn, bell pepper, jalapeno pepper, and cilantro and toss well. In a small bowl, whisk together the lime juice, cumin, garlic and salt. Add the remaining 1/3 cup of olive oil in a stream while whisking. Drizzle the dressing over the salad and toss well. Add salt and pepper to taste. Serve right away or keep covered in the refrigerator overnight (bring to room temperature before serving.).

Mitali's Mirror
[email protected]

I made this salad for a picnic and it was a huge success! Everyone loved it, even the kids. It's a great salad to take to potlucks or parties because it's so easy to make and everyone will enjoy it.


Aphiwe Jali
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also really easy to make and it's really delicious. I love the combination of the sweet and savory flavors.


Nikhil Saxena
[email protected]

This salad is delicious! The quinoa is cooked perfectly and the black beans and vegetables are all fresh and flavorful. The dressing is also really good, with just the right amount of tanginess and sweetness.


Kelvin Faustin
[email protected]

I've made this salad several times now and it's always a hit. It's a great way to use up leftover quinoa and black beans, and it's also a really healthy and filling meal.


Nakalyango Betty
[email protected]

This salad is a great way to use up leftover quinoa and black beans. It's also a really healthy and filling meal. I love that it's packed with protein and fiber.


Inday Wanda
[email protected]

I made this salad for a picnic and it was a huge success! Everyone loved it, even the kids. It's a great salad to take to potlucks or parties because it's so easy to make and everyone will enjoy it.


LONELY ITACHI
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also really easy to make and it's really delicious. I love the combination of the sweet and savory flavors.


Kenny GOOLSBY
[email protected]

This salad is delicious! The quinoa is cooked perfectly and the black beans and vegetables are all fresh and flavorful. The dressing is also really good, with just the right amount of tanginess and sweetness.


Sabrina Harrell
[email protected]

I've made this salad several times now and it's always a hit. It's a great way to use up leftover quinoa and black beans, and it's also a really healthy and filling meal.


jibril odawaa
[email protected]

This salad is a great way to get your daily dose of fruits and vegetables. It's also really easy to make and it's really delicious. I love the combination of the sweet and savory flavors.


Alicia Randol
[email protected]

I made this salad for a picnic and it was a huge success! Everyone loved it, even the kids. It's a great salad to take to potlucks or parties because it's so easy to make and everyone will enjoy it.


Kanai T
[email protected]

This salad is a great way to use up leftover quinoa and black beans. It's also a really healthy and filling meal. I love that it's packed with protein and fiber.


Rasika Lalani
[email protected]

I was a bit skeptical about this salad at first, but I'm so glad I tried it! The combination of quinoa, black beans, and vegetables is really unique and delicious. The dressing is also really flavorful, and it all comes together to make a really sati


Blazzy Dazzy
[email protected]

My family loved this salad! It's a great way to get your daily dose of fruits and vegetables, and it's also really easy to make. I'll definitely be adding this to my regular meal rotation.


Homo sapiens
[email protected]

I made this salad for lunch today and it was delicious! The quinoa was cooked perfectly and the black beans and vegetables were all fresh and flavorful. The dressing was also really good, with just the right amount of tanginess and sweetness.


Shah Saleem
[email protected]

I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light and refreshing, but still filling and satisfying. I especially love the addition of the black beans, which add a nice protein boost.


Amanda Anthony
[email protected]

This quinoa and black bean salad was a hit at my last potluck! It's packed with flavor and texture, and the dressing is to die for. I'll definitely be making this again soon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #grains     #dietary     #pasta-rice-and-grains