As a side dish for supper or a main course for lunch, this salad gets its fresh taste and pretty color from curry powder and mint.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Spread almonds on a rimmed baking sheet; toast in oven until lightly toasted and fragrant, about 7 minutes. Let cool; coarsely chop nuts.
- Rinse quinoa thoroughly in a fine sieve; drain. Bring 2 cups water to a boil in a medium saucepan. Add quinoa; return to a boil. Stir quinoa; cover, and reduce heat. Simmer until quinoa is tender but still chewy, about 15 minutes. Fluff quinoa with a fork; let cool.
- Whisk together honey, shallot, curry powder, salt, and lemon juice in a large bowl. Season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until dressing is emulsified. Add quinoa, currants, apple, mint, and nuts; toss well. Garnish with mint.
Nutrition Facts : Calories 304 g, Fat 14 g, Fiber 5 g, Protein 8 g, Sodium 154 g
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Hayden Eaton
[email protected]This salad is perfect for a summer picnic.
Elioba Massawe
[email protected]I've made this salad with different types of fruit and it's always delicious.
Lol Yeeh
[email protected]This salad is a great make-ahead meal.
roy james
[email protected]I love the crunch of the apples in this salad.
Nteni Rhoni
[email protected]This salad is a great way to get your daily dose of vegetables.
QASR ALKARAM FOOD
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Novica Pejakov
[email protected]This salad was easy to make and it turned out great!
Hlengiwe Ncube
[email protected]I love the combination of flavors in this salad. The curry dressing is especially good.
mukwaya abubakar
[email protected]This salad is perfect for a light and healthy meal.
Deondre Stewart
[email protected]I made this salad for lunch and it was delicious! The curry dressing is so flavorful and the apples add a nice sweetness.
Ali RAJPOOT RAJPOOT
[email protected]This salad is a great way to use up leftover quinoa. It's also a good source of protein and fiber.