QUINN'S FAMOUS BUTTERMILK PANCAKES
An incredible restaurant quality recipe that will become the only one that you will ever use for tender, light, fluffy pancakes. Prep time does not include 30-45 minute rise time before cooking (...the secret to light, fluffy pancakes.) This recipe is one of my personal favorites. Perfect every time and one you'll be proud to...
Provided by Family Favorites
Categories Pancakes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt butter in microwave and cool slightly.
- 2. In large bowl, mix flour, sugar, baking powder, baking soda and salt.
- 3. In medium bowl, mix buttermilk and eggs.
- 4. Pour wet ingredients into dry ingredients. Mix until blended. Add cooled butter and mix just a few more times. Don't over mix. Let the batter rest for 30-45 minutes. (This makes them light and airy.)
- 5. Lightly grease griddle and heat to 350-375 degrees. Without stirring the batter, drop by 1/4 cup scoops. (If you stir the batter, you'll lose the light, airy texture.) Keep warm in oven covered with foil, if desired.
- 6. Serve with fresh fruit, maple syrup, butter or whipped cream.
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Erol
[email protected]These pancakes are the perfect way to start your day. They're fluffy, delicious, and easy to make.
carlos galvan
[email protected]I've been making these pancakes for years and they're always a hit. My family loves them!
Whitney Abigail
[email protected]These pancakes are so delicious! I love the flavor of the buttermilk.
Mercy Christal
[email protected]I love the fluffy texture of these pancakes. They're so light and airy.
Parvej hossain Parvej hossain
[email protected]These pancakes are the best! I've tried many different recipes, but this one is my favorite.
Shima Cynthia
[email protected]I've made these pancakes for every occasion, from breakfast to dessert. They're always a hit.
Licet Figueroa
[email protected]These pancakes are so easy to make, even my kids can help. They love making them and they always turn out great.
360 azan
[email protected]I love that this recipe makes a lot of pancakes. It's perfect for feeding a crowd or for freezing for later.
Yvette Stacey
[email protected]These pancakes are so versatile. You can serve them with butter and syrup, or you can get creative with toppings like fruit, whipped cream, or chocolate chips.
Umar Bilal (Umar582)
[email protected]I've tried this recipe with different flours and it always turns out great. I've used all-purpose flour, whole wheat flour, and even gluten-free flour.
MarouliSSS
[email protected]I love that these pancakes are made with buttermilk. It gives them a great flavor and texture.
Fiona Barry
[email protected]These pancakes are the perfect way to start your day. They're fluffy, delicious, and easy to make.
shawkat hossain
[email protected]I've been using this recipe for years and it never fails me. The pancakes are always perfect.
Jani Ramzan
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone raved about how delicious they were.
Kujo Alex
[email protected]These pancakes are so good! I love the fluffy texture and the slightly tangy flavor from the buttermilk.
Osman Ali
[email protected]I've tried many different buttermilk pancake recipes, but this one is by far the best. The pancakes are always light and fluffy, and they have a perfect flavor.
Najeeb mshahi
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them and said they were the best pancakes they had ever had.
Salamatu Zakari
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.