QUINDIM
Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.
Provided by Katt Lopes Vallee
Categories World Cuisine Recipes Latin American South American Brazilian
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Mix the sugar, coconut, and butter in a bowl. Stir in the egg yolks and the egg white; beat until well combined. Pour the mixture into a 9 inch pie plate. Place the pie plate in a large roasting pan. Pour enough boiling water into the bottom of the roasting pan to reach about half-way up the side of the pie plate.
- Bake in the preheated oven until golden brown on top, about 30 minutes. Allow to cool completely before turning out onto a serving dish. Refrigerate until serving.
Nutrition Facts : Calories 254.4 calories, Carbohydrate 40 g, Cholesterol 182.3 mg, Fat 9.6 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 64 mg, Sugar 37.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Binita Ghimire
[email protected]I would definitely make this Quindim again. It was a hit with my family and friends.
Sarah Till
[email protected]I'm not a big fan of Quindim, but this recipe was pretty good.
seiful khan
[email protected]This is the best Quindim recipe I've tried so far. It's easy to make and the result is always perfect.
Joshua Inioluwa
[email protected]I was a bit disappointed with this recipe. The Quindim was not as creamy as I expected.
Mohammed Abdulai
[email protected]I've never had Quindim before, but I'm glad I tried this recipe. It was delicious!
Bryan Gonzalez
[email protected]This recipe was easy to follow and the Quindim turned out great! I would definitely recommend it.
Paige Coughran
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The Quindim was delicious!
Lily Dyer
[email protected]I thought the Quindim was a bit too sweet for my taste, but my husband loved it.
HAZRAT ALI KAKAR
[email protected]This recipe is a keeper! I will definitely be making it again.
Shenica Locklear
[email protected]This was my first time making Quindim and it came out great! I was worried it would be too difficult, but it was actually quite simple.
Mithlesh Mahato
[email protected]I've made this recipe a few times now and it always turns out perfect. It's the best Quindim I've ever had!
Rakib Mussabir
[email protected]My family loved this Quindim recipe! It was easy to follow and the result was a delicious, creamy dessert.