QUINCE UPSIDE DOWN CAKE
Make and share this Quince Upside Down Cake recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter in a pot.
- Add the brown sugar and cook while stirring, until the sugar is melted and begins to bubble.
- Remove from heat add quince slices stir once until coated.
- Once not to hot arrange the fruit in the bottom of a greased pan, taking care with the pattern and remembering that this will end up being the top of the cake. Sprinkle over the cherries and set aside.
- Preaheat oven to 350°F/190°C.
- With the food pocessor combine sugar, butter until fluffy.
- Add eggs and pulse again.
- In a separate bowl stir together the flour, baking powder and salt.
- Stir half the dry mixture into the wet mixture.
- Now add milk and quince poaching liquid and combine.
- Fold in the remaining dry ingredients, and then pour mixture over the fruit.
- Bake in pre-heated oven for 45 mins - 1 hr or until the cake pulls away from the sides of the pan and a skewer inserted into the centre comes out clean.
- Cool cake in pan on a wire rack for about 20 mins, then turn cake out onto serving plate.
- Note: You can use fresh quinces as well, but prior use cook them slowly with the caramel until soft. If they produce too much liquid, you can use some of it for the cake-dough.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #fall #vegetarian #cakes #dietary #seasonal #apples #4-hours-or-less
You'll also love
Hamza AnsarAli
[email protected]I had some trouble getting the cake out of the pan. I think I should have greased the pan more liberally.
Kassim Kawuma
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
koekemoer Ansune
[email protected]I made this cake for my family and they all loved it. It's a great recipe to have on hand for when you need a quick and easy dessert.
Shaleeza Singh
[email protected]This cake is a bit dense, but I like that. It's very filling and satisfying.
Rdvaughn Vaughn
[email protected]I love the combination of flavors in this cake. The quince and the spices are a perfect match.
Rakesh Vishwakarma
[email protected]This cake is so beautiful and delicious. It's perfect for a special occasion.
Tanjil Nirob
[email protected]I've made this cake several times and it's always a hit. It's a great dessert for any occasion.
Bambie Gurl
[email protected]This cake is a great way to use up leftover quince. I had some leftover quince from making quince jam and this cake was the perfect way to use it up.
Freeman T Joshua
[email protected]I'm not a big fan of quince, but I loved this cake. The sweetness of the caramelized quince balanced out the tartness of the fruit.
Harish Joshi
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Steve Jamrex
[email protected]I made this cake for my gluten-free friend and she loved it. It's so nice to find a delicious gluten-free dessert.
Maher Iftikhar
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Swabra Khalifah
[email protected]I love the unique flavor of quince in this cake. It's a great way to use up this fall fruit.
Silas Jones
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing.
Wade Cody
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Naseer Ansare
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Mbuyi Muhle
[email protected]This is one of the best upside-down cakes I've ever had. The quince topping is perfectly caramelized and the cake is so moist.
Monalia Taimalie
[email protected]I've never cooked with quince before, but this recipe made it easy and delicious. The cake was a hit with my family and friends.
Samin Tamang
[email protected]This quince upside-down cake was a delightful surprise! The combination of sweet and tart flavors was perfect, and the cake itself was moist and fluffy. I would definitely make this again.