QUINCE SLAB PIE
Quince, a vibrant cousin of the apple, mingles well with spiced and sweet ingredients. The fruit is poached in a wine-spiked syrup, which coats it as it bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h
Yield Makes one 6-by-15-inch pie
Number Of Ingredients 13
Steps:
- Make the filling: Bring wine, water, granulated sugar, butter, cardamom, cinnamon sticks, ginger, and vanilla seeds and pod to a simmer in a large pot. Meanwhile, peel, core, and quarter quinces, adding them to pot as you work. Cover with parchment, and cook until quinces are soft and rosy pink, about 2 hours. Discard vanilla pod.
- Preheat oven to 400 degrees. Make the crust: Roll out puff pastry to a 12-by-15-inch rectangle on a floured piece of parchment; transfer to a baking sheet. Freeze until firm, about 30 minutes.
- Cut dough in half lengthwise to form two 6-by-15-inch rectangles. Using a slotted spoon, transfer quince onto puff pastry, leaving a 1-inch border. (There will be a small pool of liquid.) Brush border with egg wash. Top with remaining puff pastry, pressing edges to seal. Brush top with egg wash, and sprinkle with sanding sugar. Freeze until firm, about 15 minutes.
- Cut six 2-inch slits every 2 inches along the top for steam vents. Bake until pastry is puffed and golden, about 45 minutes. Cut slab pie into triangular pieces. Serve immediately.
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Gloria Ortiz
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but my pie came out completely inedible.
Aaron Pickens
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
ADEWALE Kingdom lee Adeoye
[email protected]This pie was a bit too sweet for my taste, but I think I just need to use less sugar next time.
idowu gbeminiyi
[email protected]I had some trouble getting the crust to brown properly. I think I needed to bake it for a few minutes longer.
Cheryl Walstroom
[email protected]This pie was a bit too tart for my taste, but I think I just need to use less lemon juice next time.
Arya Khan
[email protected]I've never been a big fan of quince, but this pie changed my mind. It's so delicious!
ASAD MECCI
[email protected]This pie is a great way to use up leftover pie crust.
Adina Apostol
[email protected]I love the rustic look of this pie. It's perfect for a casual gathering.
Shaggy Roger
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Harley Austin
[email protected]I've made this pie several times now, and it's always a success. It's a great way to use up extra quince.
Shari riaz
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Alijaan Ali
[email protected]I love the unique flavor of quince. This pie was the perfect way to showcase it.
henry kamau
[email protected]This was my first time making a slab pie, and it turned out great! The instructions were easy to follow, and the pie was beautiful and delicious.
canvas collection
[email protected]I've never cooked with quince before, but this recipe made it easy and delicious. The pie was a hit with my family and friends.
Shoaib Khan Wako
[email protected]This quince slab pie was a delightful treat! The crust was flaky and buttery, and the quince filling was perfectly tart and sweet. I served it with a dollop of whipped cream, and it was absolutely heavenly.