QUINCE PUFF PASTRY SQUARES
Steps:
- Combine water and sugar in a saucepan and bring to a boil. Once sugar has dissolved, add lemon slices and vanilla bean. Add quinces, cover, and simmer until soft, but still holding together, about 45 minutes. Remove from heat and allow to cool completely. Remove and discard vanilla bean and lemon; drain quince slices and refrigerate.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Unroll puff pastry on a lightly floured surface and cut into 8 squares.
- Stir Greek yogurt until creamy and place 1/2 tablespoon in the middle of each puff pastry square. Place 5 to 6 drained quince slices on top, overlapping slightly, leaving a little room around the edges. Press dough edges up to contain filling. Place squares on the prepared baking sheet.
- Warm apple jelly in the microwave for 30 seconds and brush quince slices with jelly.
- Bake in the preheated oven until puff pastry has risen and is golden brown, about 20 minutes. Remove from oven and cool on a wire rack.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 88.2 g, Cholesterol 1.4 mg, Fat 12.3 g, Fiber 3.3 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 89 mg, Sugar 54.5 g
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Kshetri Netra
[email protected]I love the way these squares look. They're so elegant and they're perfect for a special occasion.
Kate Love
[email protected]These squares are very versatile. You can serve them with whipped cream, ice cream, or even a dollop of yogurt.
Melissa Henson
[email protected]These squares are a great way to use up leftover quince. I always have a few quinces left over after making quince jelly, and these squares are a delicious way to use them up.
Coree Osgood
[email protected]I'm so glad I found this recipe. These squares are now my go-to dessert for dinner parties.
nkechi enekwechi
[email protected]These squares are the perfect fall dessert. The quince filling is perfectly spiced and the pastry is very flaky.
Mohamad KHODR
[email protected]I made these squares for my family and they were a huge hit! Everyone loved them, even my picky kids.
Meer Sahar Sindhi
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they look so impressive.
irfan Koko
[email protected]I'm not a fan of quince, but I really enjoyed these squares. The filling was very flavorful and the pastry was very light and flaky.
Megan betts
[email protected]These squares are the perfect balance of sweet and tart. The quince filling is perfectly complemented by the flaky pastry.
shawaiz ali
[email protected]I love the way the quince filling oozes out of the pastry when you bite into these squares. It's like a little burst of flavor.
Meijer Eskildsen
[email protected]These squares are perfect for a quick and easy dessert. They're also very portable, so they're great for taking to picnics or potlucks.
David Fonsi
[email protected]I'm not a baker, but these squares were so easy to make. I'm definitely going to try more of Alice's recipes.
Fred Ouma
[email protected]My kids loved these squares! They're a great way to get them to eat their fruit.
Jahangir Alam
[email protected]I made these squares for a bake sale and they sold out in minutes! They were so easy to make and they looked so pretty with the quince filling peeking out of the pastry.
No Favor
[email protected]These squares were a hit at my dinner party. Everyone loved them! I especially liked the way the quince filling caramelized in the oven.
Uma Chapagain
[email protected]I'm not usually a fan of quince, but these squares changed my mind. The filling was perfectly balanced, not too sweet and not too tart. The pastry was also very well made, with a nice golden brown color.
I-trip Hikaru
[email protected]These quince puff pastry squares were a delight! The combination of the sweet and tart quince filling with the flaky pastry was simply irresistible. I'll definitely be making these again.