QUINCE PRESERVES
The subtle charms of quinces are easily revealed. Naturally occurring pectin in the fruit lets preserves set without added thickeners.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 7 cups
Number Of Ingredients 4
Steps:
- Bring quinces, 1/2 cup sugar, and the water to a boil. Cover, reduce heat, and simmer gently until quinces are tender, about 1 1/2 hours. Transfer quinces to a plate to cool. Reserve cooking liquid.
- Coarsely chop quinces, and return to pot (including seeds, cores, skins). Bring to a boil. Slowly stir in remaining 5 cups sugar and the lemon juice. Cook, stirring, until preserves are thick, orange, and register 220 degrees on a candy thermometer, about 25 minutes. Pass through a fine-mesh sieve; discard solids. Let cool.
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NaBree Weddles
[email protected]I love the flavor of these preserves, but I found them to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
John Imperial
[email protected]These preserves are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Limit Less
[email protected]I made these preserves for a holiday gift exchange and they were a huge hit! Everyone loved them.
Md Jahid Hasan Jibon
[email protected]These preserves are a great way to use up extra quince. They're also a delicious and unique gift.
Thedumbkid YT
[email protected]I've never had quince preserves before, but I'm so glad I tried this recipe. They're delicious! The perfect balance of sweet and tart.
Ali hadier
[email protected]These preserves are so easy to make and they taste amazing! I love the combination of quince and spices. I will definitely be making these again.
GEORGE OTIENDE
[email protected]I followed the recipe exactly and the preserves turned out great! They have a lovely golden color and a perfect consistency. I can't wait to try them on toast and biscuits.
Leonardo Rivera
[email protected]These preserves were delicious! I love the unique flavor of quince, and the addition of spices like cinnamon and nutmeg really took them to the next level. I would definitely recommend this recipe to anyone looking for a new and exciting way to enjoy
tauhid islam2213
[email protected]I've made quince preserves before, but this recipe was by far the easiest and most successful. The instructions were clear and concise, and the preserves turned out perfectly. I'll definitely be making these again!
Zamin Abbas (Abbas)
[email protected]These quince preserves were a delight! The perfect balance of sweet and tart, with a beautiful amber color. I used them on toast, in yogurt, and even as a glaze for roasted chicken. A definite keeper recipe!