QUINCE MARMALADE

Quince Marmalade image

Yield makes about 3 cups (900 g)

Number Of Ingredients 4

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Ingredients

4 cups (1 liter) water
3 cups (600 g) sugar
3 large quinces (about 1 pound/450 g), peeled, quartered, cored, and seeded
1/2 lemon, preferably organic

Steps:

In a Dutch oven or large saucepan, bring the water and sugar to a boil over high heat. Meanwhile, in a food processor fitted with a coarse grating disk or on the largest holes of a box grater, shred the quince.
Add the grated quince and the lemon half to the boiling sugar mixture. Decrease the heat to medium and cook at a simmer, stirring occasionally, until the mixture is thick. Use the wrinkle test (page 256) to judge when the marmalade is done.
Remove and discard the lemon half. Ladle the marmalade into clean jars. Cover tightly, let cool, and refrigerate.
Storage
The marmalade will keep for at least 6 months in the refrigerator.
tip
Quince tend to turn brown as soon as they're cut. With cooking, any minor discoloration will fade away. But do try to get them into the hot syrup as soon as possible after they're grated.

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Nila nila

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This quince marmalade is the perfect gift for any occasion. It's beautiful, delicious, and everyone loves it.

Samantha Wallace

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I'm not sure what I did wrong, but my quince marmalade turned out too runny. I'm going to try again using a different recipe.

Haji Mchomvu

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This is the best quince marmalade I've ever had. It's so flavorful and the texture is perfect.

McKenzie smith

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I've never been a fan of quince, but this marmalade changed my mind. It's absolutely delicious!

Elizabeth A (Eli)

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This quince marmalade is the perfect balance of sweet and tart. It's the perfect addition to my morning yogurt.

Albert Vijay

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I was disappointed with this quince marmalade. It was too sweet and the quince flavor was overpowered by the sugar.

Troy Adams

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This quince marmalade is a bit pricey, but it's worth every penny. It's the perfect addition to my cheese plate.

Ashim Heavenly

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I'm not a big fan of quince, but I really enjoyed this marmalade. It's not too sweet, and the quince flavor is subtle.

Cebisa Langeni

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I love the unique flavor of quince marmalade. It's the perfect balance of sweet and tart.

Niwagaba Will

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This is the first time I've ever made quince marmalade, and I'm really happy with how it turned out. It's so easy to make, and it tastes delicious.

Jamie Lockyer

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I've been making this quince marmalade for years, and it's always a hit. It's the perfect way to use up extra quinces from my tree.

alexa antolin

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This quince marmalade is the perfect gift for the holidays. It's beautiful, delicious, and everyone loves it.

Saurav Bhandari

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I'm allergic to quince, so I substituted apples in this recipe. It turned out great! I'm so glad I found a way to enjoy this delicious marmalade.

Abu Baker007

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This recipe is a keeper! I've made it several times now, and it always turns out perfect. My family and friends love it.

Debbie Gillespie

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I followed the recipe exactly, but my marmalade turned out too runny. I'm not sure what I did wrong.

Muhammad Umar Alam

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This quince marmalade is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.

Mahr Nazakat

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I was a bit skeptical about making quince marmalade, but I'm so glad I tried this recipe. It's absolutely delicious! I've already shared it with all my friends.