QUINCE, MANCHEGO AND ARUGULA SALAD
Lovely simple salad with Spanish tones. Great for tapas or as a starter for your next dinner party! Serve with a lovely rose. (Remember Lancer's? Perfect for this!) Taken from tapenawines .com and posted for ZWT. (This recipe calls for 1 oz. of cheese per salad; that seems like alot to me. Please use your own discretion when adding the cheese, so as not to smother the salad! As I said seems like a lot, to me...)
Provided by alligirl
Categories Vegetable
Time 10m
Yield 6 salads, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss the arugula with olive oil and season with sea salt.
- Divide the arugula onto 6 small plates.
- Place a slice of quince paste on top of each plate.
- Sprinkle each plate with cheese.
- Season with pepper.
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Elis Eliska
[email protected]This salad is a great way to use up leftover manchego cheese. I had some leftover cheese from a party and I didn't know what to do with it. This salad was the perfect solution. It's so easy to make and it's so delicious.
Faima Marjana
[email protected]I made this salad for lunch today and it was so refreshing and delicious. The combination of flavors and textures was perfect. I will definitely be making this salad again.
Kasun Sapumal
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be adding it to my regular rotation.
chamidu hasaranga
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The quince, arugula, and walnuts are all packed with nutrients. This salad is a healthy and delicious way to stay healthy.
Deanna Playz
[email protected]I love the simplicity of this salad. There are only a few ingredients, but they all come together perfectly. This salad is a great reminder that sometimes the simplest dishes are the best.
Thembisa Dyasi
[email protected]This salad is a great way to showcase seasonal ingredients. The quince and arugula are both at their best in the fall, and the manchego cheese is a classic Spanish ingredient. This salad is a perfect way to celebrate the bounty of the season.
Safraz Nawaz
[email protected]I'm not a big fan of quince, but I loved this salad. The quince was cooked perfectly and it was so sweet and flavorful. I will definitely be making this salad again.
Raymond Pratts
[email protected]This salad is so easy to make and it's so delicious. I love that I can make it ahead of time and it still tastes great. It's the perfect salad for a busy weeknight dinner.
Ankit stha
[email protected]I love the combination of flavors and textures in this salad. The sweet quince, creamy manchego cheese, peppery arugula, and crunchy walnuts all come together perfectly. The balsamic vinaigrette dressing is the perfect finishing touch.
patty jig
[email protected]This salad is a great way to use up leftover quince. I had some quince that I needed to use up, so I decided to try this salad. I'm so glad I did! The salad is delicious and it's a great way to get your daily dose of fruits and vegetables.
sanman29301
[email protected]I made this salad for a dinner party last night and it was a hit! Everyone loved it. The salad is so easy to make and it's so flavorful. I highly recommend it.
Farah Noor
[email protected]This salad was absolutely delicious! The combination of flavors and textures was perfect. The creamy manchego cheese paired beautifully with the sweet quince and peppery arugula. The walnuts added a nice crunch, and the balsamic vinaigrette dressing