QUINCE JELLY WITH STAR ANISE
You'd never guess from the floral flavor of rose-colored quince jelly that raw quince is quite tart. The jelly is finished with star anise for a hint of licorice, a classic pairing. Serve this with our Chicken-Liver Crostini.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes four 1/2-pint-size jars
Number Of Ingredients 5
Steps:
- Place quinces in a large saucepan. Add water, and bring to a simmer over medium heat. Cook, covered, until dark pink and very soft, about 3 hours.
- Pass through a fine sieve, pressing out liquid; discard solids. (You should have 4 cups liquid. If you don't, adjust the amount of sugar used in step 3 to maintain a 1:1 ratio.)
- Bring quince juice, sugar, lemon juice, and star anise to a simmer in a large saucepan over high heat. Cook, skimming foam, until thick and a candy thermometer registers 220 degrees. Plate-test jelly to make sure it is set. Divide between four 1/2-pint-size sterilized glass jars, leaving 1/4-inch headspace at tops. Can in water bath for 10 minutes. Let stand overnight to fully set before using. Unopened jelly can be stored at room temperature for up to 1 year.
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Alex Reneau
[email protected]This jelly is the perfect balance of sweet and tart. I love it on toast or crackers.
Macee Berry
[email protected]I love the way this jelly sparkles in the light. It's so pretty!
Mahmoud Said
[email protected]This is the best quince jelly recipe I've ever tried. It's so easy to make and it always turns out perfect.
MJ47
[email protected]I've made this jelly several times and it's always a hit. It's the perfect gift for friends and family.
Herbert Hollander
[email protected]I'm a beginner in the kitchen, but I was able to make this jelly without any problems. It's a great recipe for beginners.
Adnew Frew
[email protected]This recipe is a bit time-consuming, but it's worth it. The jelly is absolutely delicious!
Jeewan Tharu
[email protected]I followed the recipe exactly, but my jelly turned out too thick. I had to add some water to thin it out.
QMS Abdul Wahab
[email protected]I'm not sure I did something wrong, but my jelly didn't set properly. It's still tasty, but it's more like a syrup.
Skylar M
[email protected]This jelly is a bit too sweet for my taste, but it's still very good.
Noman Sheikh
[email protected]I'm not a huge fan of star anise, but I still liked this jelly. The quince flavor really shines through.
blu face
[email protected]I had a hard time finding quince, but it was worth the effort. This jelly is amazing!
Nabuli Yasmin
[email protected]This jelly is a bit tart for my taste, but I still enjoyed it. I think I'll try reducing the amount of lemon juice next time.
Durene Johnson
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my quinces.
Kumar Dai
[email protected]This jelly is a real winner! I've made it several times and it's always a hit with my family and friends.
Sunfire Reigns
[email protected]I love this recipe! It's so easy to follow and the jelly turns out perfect every time.
Tika Tika acharya
[email protected]This is the best quince jelly I've ever had. It's so flavorful and the star anise really makes it special.
X9 Burrito
[email protected]I made this jelly for a gift and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
maramawit tesfaye
[email protected]This jelly is so easy to make and it turned out beautifully. I love the deep red color and the way it sparkles in the light.
Md rahat Souan
[email protected]I've never had quince jelly before, but I'm so glad I tried this recipe. It's absolutely delicious! The star anise adds a really interesting flavor.
Jawad Haydar
[email protected]This quince jelly was a delightful surprise! I love the unique flavor combination of the quince and the star anise. It's the perfect balance of sweet and tart.