QUINCE-GINGER COMPOTE
Use this tart compote to make our Pumpkin Layer Cake. Overly ripe quinces may not retain their shape as they simmer, so it's best to use ones that have just ripened.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h30m
Yield Makes about 7 cups
Number Of Ingredients 6
Steps:
- Bring wine, water, sugar, and ginger to a simmer in a medium saucepan over high heat. Cook, stirring, until sugar dissolves, about 5 minutes. Add quinces. (Add more water if needed to cover fruit.) Reduce heat, and simmer gently until quinces are tender, 25 to 45 minutes depending on ripeness of fruit.
- Transfer quinces to a bowl using a slotted spoon. Bring liquid in saucepan to a simmer, and cook until slightly syrupy, about 5 minutes. Remove, and discard ginger. Stir in lemon juice. Pour syrup over quinces. Let stand until cool. Refrigerate if desired.
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Cassidy Shepard
[email protected]I followed the recipe exactly and my compote turned out really watery. I'm not sure what I did wrong.
TimeUp Television
[email protected]This compote is a bit tart for my taste, but I added a little bit of honey and it was perfect.
tanjil Mia
[email protected]I love the beautiful pink color of this compote. It's so festive and inviting.
Mohit Ojha
[email protected]This compote is a great way to add some extra flavor to your favorite desserts.
Jack Bramble
[email protected]I'm not a big fan of quince, but this compote changed my mind. It's so flavorful and delicious.
Jibon Kumar
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are impressive.
Daniel Kuao
[email protected]I love the way the ginger adds a little bit of spice to the compote. It's the perfect way to warm up on a cold day.
onigbinde opeyemi
[email protected]This compote is so versatile. I've used it on toast, yogurt, and even in my oatmeal. It's always delicious.
Boluwatife Oladipupo
[email protected]I made this compote for a party and it was a huge success. Everyone loved it!
Kapado Badan
[email protected]This is a great recipe for using up extra quinces. I had a lot of them from my tree this year and this compote was the perfect way to use them.
Jay Arkinson
[email protected]I've never cooked with quince before, but this recipe made it easy. The compote turned out great!
Alaba Balogun
[email protected]I love the combination of quince and ginger. This compote is perfect for breakfast or as a snack.
Christopher Dorsey
[email protected]Easy to make and absolutely delicious! I've made it twice now and it's always a crowd-pleaser.
Buddi Limbu
[email protected]This quince ginger compote is a perfect balance of sweet and tart, with a lovely warming flavor from the ginger. I served it over ice cream and it was a hit!