Quince have a wonderful taste and are great in a crumble. You need to precook them, otherwise they won't get soft enough. Serve warm with vanilla ice cream or whipped cream.
Provided by nch
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 6
Number Of Ingredients 11
Steps:
- Wash lemons under cold water and dry well. Thinly peel 2 lemons and juice them. Fill a pot with cold water and add lemon juice and lemon peel.
- Peel quinces and remove core. Cut into small pieces and immediately drop into the pot with lemon water so they don't turn brown. Add cinnamon stick and bring to a boil. Reduce heat to a simmer, cover, and cook until quinces are easily pierced with a knife, 30 to 40 minutes. Drain and remove and discard lemon peel and cinnamon stick.
- Preheat the oven to 375 degrees F (190 degrees C).
- Zest and juice remaining lemon. Mix cooked quinces, lemon juice, lemon zest, white sugar, and ground cinnamon in a bowl. Pour into a baking dish and level out.
- Combine butter, flour, brown sugar, oats, and salt in a bowl. Rub between your fingers to create streusel topping. Sprinkle streusel evenly over fruit.
- Bake in the preheated oven until crumble is lightly browned, about 1 hour.
Nutrition Facts : Calories 470.8 calories, Carbohydrate 94 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 8.6 g, Protein 4.6 g, SaturatedFat 7.6 g, Sodium 44.3 mg, Sugar 34.7 g
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TKS Mureithi
[email protected]I love the unique flavor of quince and this crumble is the perfect way to enjoy it! The filling is perfectly tart and sweet, and the crumble topping is crispy and flavorful. I will definitely be making this again.
Dominic Effiong
[email protected]This crumble was easy to make and the results were amazing! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making this again.
G_BLAZE property
[email protected]I made this crumble with apples instead of quince and it was still delicious! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making this again with both quince and apples.
Krystal Winter
[email protected]This crumble was a bit too tart for my taste, but I still enjoyed it. The filling was well-balanced and the crumble topping was crispy and flavorful. I would recommend this recipe to anyone who loves tart fruit desserts.
Sujon Mollik
[email protected]I love the unique flavor of quince and this crumble is the perfect way to enjoy it! The filling is perfectly tart and sweet, and the crumble topping is crispy and flavorful. I will definitely be making this again.
Maria Festus
[email protected]This crumble was easy to make and the results were amazing! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making this again.
Zubair Ch
[email protected]I made this crumble with apples instead of quince and it was still delicious! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making this again with both quince and apples.
Jaman Ahmed
[email protected]This crumble was a bit too tart for my taste, but I still enjoyed it. The filling was well-balanced and the crumble topping was crispy and flavorful. I would recommend this recipe to anyone who loves tart fruit desserts.
Soban Mani
[email protected]I love the unique flavor of quince and this crumble is the perfect way to enjoy it! The filling is perfectly tart and sweet, and the crumble topping is crispy and flavorful. I will definitely be making this again.
Rida Zulfiqar
[email protected]This crumble was easy to make and the results were amazing! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making this again.
Infox Gaming
[email protected]I made this crumble with apples instead of quince and it was still delicious! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making this again with both quince and apples.
Oli Rrumbullaku
[email protected]This crumble was a bit too tart for my taste, but I still enjoyed it. The filling was well-balanced and the crumble topping was crispy and flavorful. I would recommend this recipe to anyone who loves tart fruit desserts.
Op Gamer
[email protected]I love the unique flavor of quince and this crumble is the perfect way to enjoy it! The filling is perfectly tart and sweet, and the crumble topping is crispy and flavorful. I will definitely be making this again.
Mani Raj Thapaliya
[email protected]This crumble was easy to make and the results were amazing! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making this again.
Maria Orellana
[email protected]I made this crumble with apples instead of quince and it was still delicious! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making this again with both quince and apples.
Ibrahim Umar
[email protected]This crumble was a bit too tart for my taste, but I still enjoyed it. The filling was well-balanced and the crumble topping was crispy and flavorful. I would recommend this recipe to anyone who loves tart fruit desserts.
Melanie Cardenas
[email protected]I love quince and this crumble is the perfect way to enjoy it! The filling is perfectly tart and sweet, and the crumble topping is crispy and flavorful. I will definitely be making this again.
Deanna Burk
[email protected]This was my first time cooking with quince and I was very impressed! The crumble was easy to make and the results were amazing. The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making th
Seba Pro
[email protected]I made this crumble for a dinner party and it was a huge hit! Everyone loved the unique flavor of the quince and the crumble topping was the perfect complement. I will definitely be making this again.
Boitumelo Monyane
[email protected]This quince crumble was absolutely delicious! The filling was perfectly tart and sweet, and the crumble topping was crispy and flavorful. I will definitely be making this again.