QUINCE CRUMBLE
Steps:
- Heat oven to 325 degrees. Spread the quince wedges in an 8-inch square baking dish, and add the sugar and bay leaves. Sprinkle with the ginger, and add just enough water to cover. Bake until the quinces are tender and the juices are rose-red, about 2 hours.
- Pour most of the liquid from the baking dish into a heat-proof container, and reserve for another use (like flavoring drinks or desserts). Discard bay leaves.
- Increase oven temperature to 375 degrees. In a large bowl, rub the butter and 2 cups flour together until the mixture resembles coarse bread crumbs, adding more flour if it seems too moist. Mix in the brown sugar, and add oats, if using. Spread evenly on top of the quinces and bake until the top is browned, about 40 minutes. Serve hot, drizzled with heavy cream, if you'd like.
Nutrition Facts : @context http, Calories 934, UnsaturatedFat 12 grams, Carbohydrate 139 grams, Fat 41 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 26 grams, Sodium 764 milligrams, Sugar 74 grams, TransFat 2 grams
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Humphrey Abuchi
[email protected]I can't wait to try this recipe!
Alvin Thompson El
[email protected]I'm dreaming about this quince crumble.
Alikhan Ali
[email protected]This recipe changed my life.
Rupesh Gupta
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[email protected]This recipe is a keeper! The crumble topping is perfectly crispy and the quince filling is tart and delicious.
Premala Rai
[email protected]This crumble is the perfect fall dessert. The quince filling is tart and flavorful, and the crumble topping is crispy and delicious.
Md Mas
[email protected]I've never cooked with quince before, but this recipe made it so easy. The crumble was delicious and the quince filling was perfectly tart and sweet.
Arbaz G
[email protected]This recipe was easy to follow and the results were amazing. The crumble topping was so crispy and the quince filling was perfectly tart.
Dinajpur Top1
[email protected]I made this crumble for a dinner party and it was a huge hit! Everyone loved the unique flavor of the quince.
laxman oli
[email protected]This quince crumble was absolutely delicious! The crumble topping was perfectly crispy and the quince filling was tart and flavorful.