QUINCE COMPOTE WITH VANILLA
Quinces need to be peeled and cooked before they develop their unique taste. Serve cold with vanilla ice cream or whipped cream.
Provided by Lola
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water, sugar, vanilla bean, and cinnamon stick in a large saucepan. Bring to a boil and stir until sugar has dissolved. Boil for 1 minute, then remove sugar syrup from heat.
- Fill a large bowl with water and stir in lemon juice. Peel, halve, and core quinces. Depending on their size, cut each into quarters or 8 pieces and immediately submerge in lemon water to prevent browning.
- Add quinces to saucepan with sugar syrup and bring to a simmer. Reduce heat and simmer until quinces are soft and have turned lightly pink, about 50 minutes. Remove from heat and allow to cool to room temperature. Refrigerate until cold, about 1 hour.
Nutrition Facts : Calories 222.6 calories, Carbohydrate 58.9 g, Fat 0.2 g, Fiber 3.5 g, Protein 0.7 g, Sodium 8.7 mg, Sugar 34.5 g
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Tabitha Dinsdale
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
cali maduana
[email protected]I'm not sure what I did wrong, but my compote turned out really watery. I think I might have added too much water.
Faith Peter
[email protected]I followed the recipe exactly, but my compote turned out too tart. I think I'll add a little more sugar next time.
alice the Unicorn yay
[email protected]This compote is a great way to add a unique flavor to your breakfast or dessert. I love the way the quince and vanilla flavors complement each other.
Kev Ivie
[email protected]I'm not a big fan of quince, but this compote was surprisingly good. The vanilla really helped to balance out the tartness of the quince.
ASMarly smar
[email protected]This is the best quince compote I've ever had! The flavor is incredible, and it's so easy to make.
Uchechi Ojo
[email protected]This compote is the perfect balance of sweet and tart. I love the way the vanilla complements the flavor of the quince.
Nathan Staves
[email protected]I've never been a fan of quince, but this compote changed my mind. The sweet and tart flavors were perfectly balanced, and the vanilla added a lovely touch of sweetness.
warren campodonico
[email protected]I made this compote for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor of the quince.
defmike
[email protected]This compote is a great way to use up leftover quince. I always have a few quinces left over after making quince jelly, and this is the perfect way to use them up.
Hassan Rafique
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's so easy to make. Plus, the end result is always delicious.
Sp Bablu
[email protected]This compote is so versatile! I've used it on toast, yogurt, and even ice cream. It's also great as a filling for pies and tarts.
Jacinta Chukwu
[email protected]I've never cooked with quince before, but this recipe made it so easy. The compote turned out beautifully, and it tasted even better than it looked. I'll definitely be making this again.
Shapna Chowdhury
[email protected]This quince compote was an absolute delight! The combination of sweet and tart flavors was perfectly balanced, and the vanilla added a lovely depth of flavor. I served it with yogurt and granola for breakfast, and it was the perfect way to start the