QUINCE COMPOTE
This is a wonderful use for quinces if you can get your hands on some. If you like, you can puree the compote but I usually like it chunky. You can also serve it with vanilla ice cream or plain whipped cream.
Provided by Annette
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Place quinces, cider, and sugar in a pressure cooker. Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 10 minutes. Adjust temperature until regulator is gently rocking. Cook for 15 to 20 minutes until quince are soft. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock lid and remove.
- Transfer cooked quinces and liquid to a serving bowl and season with lemon juice, orange flower water, and orange zest.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Mix in creme fraiche and serve with the quince compote.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 72.4 g, Cholesterol 56 mg, Fat 15.5 g, Fiber 5 g, Protein 2.1 g, SaturatedFat 9.6 g, Sodium 34.5 mg, Sugar 33.1 g
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Amy Brea
[email protected]This compote is a great addition to any breakfast or brunch menu.
AMMAR SHAWKY
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to use up extra quince.
Yadeta Tesfaye
[email protected]This compote is a great way to get your kids to eat their fruit. It's delicious and healthy, and they'll love the sweet and tart flavor.
anil patel
[email protected]I can't wait to try this compote with other fruits. I bet it would be delicious with apples, pears, or even plums.
Online Incometips
[email protected]This compote is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart. It's just right.
Tanbhir Ahamed
[email protected]I love the beautiful rosy color of this compote. It's so inviting and makes me want to eat it right away.
Wsaif Sha
[email protected]This compote is so easy to make. I just threw all the ingredients in a pot and let it simmer. It's that simple!
TUFIQU Ali
[email protected]I love the combination of quince, ginger, and cinnamon in this recipe. It's the perfect fall compote.
Zahid Jan
[email protected]This compote is a great way to use up extra quince. It's also a delicious and healthy snack or breakfast option.
Hamza Multa
[email protected]I've never been a big fan of quince, but this compote changed my mind. It's so delicious and flavorful. I'll definitely be making it again.
Md jahid Hasan Jahid
[email protected]This is my new favorite quince recipe. It's so easy to make and it tastes amazing. I highly recommend it!
Jared Holmes
[email protected]I made this compote for a potluck, and it was a huge hit. Everyone loved the unique flavor and the beautiful color.
Arielle
[email protected]This compote is so versatile! I've used it as a topping for yogurt, pancakes, and waffles. I've also added it to oatmeal and smoothies. It's always delicious.
Khadar ozil
[email protected]I love the addition of ginger and cinnamon in this recipe. It gives the compote a warm and spicy flavor that is perfect for fall.
Twum-Barimah Dansobea Apeatu
[email protected]This is a great recipe for using up extra quince. I had a few quinces that were starting to go bad, and this compote was the perfect way to use them up. It's delicious and easy to make.
Gold music ug
[email protected]I've never cooked with quince before, but this recipe made it so easy. The compote turned out beautifully, and it tastes amazing. I'll definitely be making it again!
Ajifo Hillary
[email protected]This quince compote is absolutely delicious! The perfect balance of sweet and tart, with a beautiful rosy color. I served it over yogurt and granola for breakfast, and it was a hit with the whole family.