QUINCE COMPOTE
Categories Sauce Fruit Thanksgiving Quince Vanilla White Wine Fall Chill Simmer Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Bring first 4 ingredients to boil in heavy large saucepan, stirring often. Scrape in seeds from vanilla bean; add bean. Reduce heat, cover, and simmer until fruit is soft, stirring occasionally, about 40 minutes. Using slotted spoon, transfer fruit to bowl. Boil juices uncovered until reduced to 3 cups, about 30 minutes. Pour syrup over fruit. Cover and chill overnight.
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Mohsin Sheikh
[email protected]This compote is the perfect way to use up ripe quince. It's easy to make and it's delicious.
Nkrumah Maxwell
[email protected]I made this compote for my family and they loved it. It's a great way to get kids to eat fruit.
Khan Saib
[email protected]This compote is so good. I love the combination of sweet and tart.
Ahmed Shafey
[email protected]I've made this compote several times and it's always a hit. It's a great way to use up ripe quince.
Daniel Ramírez
[email protected]I made this compote with some quince that I picked from my tree. It was so delicious. The flavor was amazing.
Gabby Llamas
[email protected]This compote is really easy to make. I just threw all the ingredients in a pot and let it simmer. It's a great recipe for beginners.
Hamid Waheed
[email protected]I love the tartness of this compote. It's a great way to add a little bit of brightness to a dish.
Anower Hossen osman
[email protected]This compote is the perfect way to use up ripe quince. It's easy to make and it's delicious.
Desa Sejdiu
[email protected]I made this compote for my family and they loved it. It's a great way to get kids to eat fruit.
Ermiyas Tamru
[email protected]This compote is so good. I love the combination of sweet and tart.
Mansoor Laghmane
[email protected]I've made this compote several times and it's always a hit. It's a great way to use up ripe quince.
Jalessa Orozco
[email protected]I made this compote with some quince that I picked from my tree. It was so delicious. The flavor was amazing.
Eyoba St Gorge
[email protected]This compote is really easy to make. I just threw all the ingredients in a pot and let it simmer. It's a great recipe for beginners.
Aserah Lavow
[email protected]I love the tartness of this compote. It's a great way to add a little bit of brightness to a dish.
Abby Gyakie
[email protected]This compote is so versatile. I've used it as a topping for pancakes, waffles, and yogurt. It's also great as a filling for pies and tarts.
Maya Lagxa
[email protected]I made this compote for a dinner party and it was a hit. Everyone loved it. I served it with grilled chicken and it was the perfect accompaniment.
Subham Kamat
[email protected]This is a great recipe for using up ripe quince. I had a lot of quince from my tree this year and I was looking for a way to use them up. This compote was the perfect solution. It's easy to make and it's delicious.
Tina Curtis
[email protected]I've never had quince before, but this compote was a great introduction. The fruit was tart and sweet, and the syrup was the perfect complement. I served it over yogurt and it was a delicious and healthy breakfast.
Anderson Nkhoma
[email protected]This quince compote is amazing! I made it for my family and they loved it. The quince was perfectly cooked and the syrup was delicious. I will definitely be making this again.