QUINCE BISCUIT PIE
Spoonfuls of biscuit dough bake atop the quinces, after poaching the fruit with vanilla bean and maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Yield Makes one 9-inch pie
Number Of Ingredients 17
Steps:
- Make the filling: Bring water, maple syrup, granulated sugar, quinces, and vanilla seeds and pod to a simmer in a large pot over medium heat. Cover with parchment, and cook until quinces are soft and rosy pink, about 2 hours. Discard vanilla pod.
- Preheat oven to 375 degrees. Make the topping: Sift together flour, cornmeal, granulated sugar, baking powder, and 3/4 teaspoon salt, and then sift again. Cut in butter with a pastry cutter or rub in with your fingers until mixture resembles coarse meal with some large pieces remaining. Make a well in the center. Pour in cream; stir until combined.
- Transfer quinces to a medium bowl using a slotted spoon. Add 1 cup poaching liquid and the cornstarch, and toss to combine. Pour quinces with juices into a 9-inch deep-dish pie plate. Arrange large spoonfuls of topping mixture around outer edge of pie, leaving a space in the center. Sprinkle almonds on top, and bake until liquid is bubbling and topping is golden, about 50 minutes. Let cool completely.
- Make the maple cream: Whisk cream with a mixer on medium speed until stiff peaks form. Fold in maple syrup. Garnish pie with confectioners' sugar. Serve with maple cream.
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Carol “Cardef” Stephens
[email protected]This pie was delicious! I will definitely be making it again.
Akramkhan Sindh
[email protected]I made this pie for a party and it was a big hit. Everyone loved it.
Russia Namutidha
[email protected]This pie was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Anuwar Tahir
[email protected]I'm not a huge fan of quince, but I thought this pie was pretty good. The biscuit topping was my favorite part.
Bibek Khatri
[email protected]I love the combination of tart quince and sweet biscuit topping. This pie is perfect for a fall dessert.
Mohan Tamang
[email protected]This pie was easy to make and it turned out so well. I'm definitely going to make it again.
MD romjan Khan
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it up.
Pascaline Atta
[email protected]This recipe is a keeper! I'll be making this pie for years to come.
Stephen Hearst
[email protected]I followed the recipe exactly and my pie turned out perfectly. I'm so glad I tried this recipe.
Kesha Carter
[email protected]The biscuit topping was a little dry, but the filling was delicious.
padama vishwakarma
[email protected]This pie was a bit too tart for my taste, but I think that's just a matter of personal preference.
Miguelson Andy
[email protected]I've never cooked with quince before, but this recipe made it easy. The pie turned out great!
skylose
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Qamar Sheikh
[email protected]This quince biscuit pie was a hit! The filling was tart and flavorful, and the biscuit topping was light and fluffy. I'll definitely be making this again.