Make and share this Quicky Hollandaise Sauce recipe from Food.com.
Provided by Darlene Summers
Categories Sauces
Time 10m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Warm the jar of an electric blender with HOT water.
- Empty completely and dry.
- BE SURE butter is melted before you start,as this method requires FAST movements.
- Quick-Blend--egg yolks, lemon juice and salt.
- SLOWLY add melted butter in a steady stream.
- Turn blender off when the last drop of butter is added.
- May double, triple or more this recipe.
- Serve on Eggs Benedict, asparagus or broccoli.
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Drop of Change Online Institute
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so delicious.
parag howlader
[email protected]I'm not a great cook, but this recipe was easy to follow and the sauce turned out great.
Zachary Mullins
[email protected]This sauce is so versatile. I've used it on everything from eggs to fish to vegetables.
Jayden Mahon
[email protected]I've never been a fan of hollandaise sauce, but this recipe changed my mind.
Shila Mondol
[email protected]This sauce is a game-changer. It makes any dish taste gourmet.
Black Kobra
[email protected]I'm so glad I found this recipe. It's the perfect way to jazz up my eggs in the morning.
Franciscah Mbithi
[email protected]This sauce is so easy to make and it tastes amazing. I'll definitely be making it again.
anuska diyali
[email protected]I made this sauce for a dinner party and everyone raved about it. It's definitely a keeper.
Catherine Gordon
[email protected]This is the best hollandaise sauce I've ever had. It's so smooth and flavorful.
ShahXad RaHi
[email protected]I'm not a big fan of hollandaise sauce, but this recipe changed my mind. It's so light and flavorful.
Puspa Subedi
[email protected]This sauce is so creamy and rich. It's the perfect addition to any dish.
Ntale Moses
[email protected]I've made this sauce several times now and it's always a hit. My family loves it.
Maher shoiab
[email protected]Delicious!
Abcd Yd
[email protected]This is the easiest hollandaise sauce I've ever made. It's perfect for a quick and easy brunch.
Eman Sherif
[email protected]I love that this recipe doesn't require any special equipment. I just used my blender and it turned out perfectly.
Chad Lighthizer
[email protected]This sauce is so versatile. I've used it on eggs, fish, and vegetables, and it's always delicious.
Ysman
[email protected]I've tried a lot of hollandaise recipes, but this one is by far the best. It's so creamy and rich, and it has the perfect flavor balance.
Kanyana Katia
[email protected]This hollandaise sauce is amazing! It's so quick and easy to make, and it tastes just like the classic version. I'll never make hollandaise the traditional way again.