QUICKIE QUICKIE QUICHE
Great for breakfast, lunch, or dinner. Serve with a side of cinnamon apple sauce for a quick and easy meal idea.
Provided by Koshka
Categories Brunch
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees
- Remove pie crusts from freezer or fridge so they are cold but not frozen.
- Brown spicy sausage over medium heat.
- In a large bowl, whisk the eggs, milk, garlic salt, and pepper.
- Cut the herbs and vegetables and combine in with the egg mixture.
- Add 1 c sharp cheese and gently fold the mixture so the vegetables are evenly distributed.
- Pour in to pie crusts and add another 1 c sharp cheese to top.
- Bake at 350 degrees for 50 minutes to an hour or until slightly browned.
- Suggested garnish: sour cream and salsa
- Serve with cinnamon apple sauce.
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Chaudhry Qaiser Iqbal
[email protected]I've made this quiche several times and it's always a hit with my family and friends.
Aisha Ahmed
[email protected]This quiche is a bit time-consuming to make, but it's worth it.
Titi Rivera
[email protected]I'm not sure what went wrong, but my quiche didn't turn out very well.
Ian Mutuku
[email protected]This quiche is perfect for a brunch or lunch.
James William
[email protected]I added some chopped ham to the filling and it was delicious!
Prince Ekpendu
[email protected]This quiche is a great way to use up leftover vegetables.
CAT VAN rOOYEN
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great!
Tika Tika acharya
[email protected]This quiche was delicious! I loved the creamy filling and the flaky crust.
Eniye Iserhienrhien
[email protected]I'm not a big fan of quiche, but this one was pretty good.
HM NAZRUL ISLAM AKASH
[email protected]This quiche was easy to make and tasted great! I will definitely be making it again.
Ed Zimmerman
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Mr Tawhid ff 69
[email protected]This quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Zahid Qureshi
[email protected]I love that this quiche can be made with whatever vegetables you have on hand. It's a great way to use up leftovers.
Michael Knox
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also great for potlucks and parties.
Dimsun Hotel
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
ariyankhan monir
[email protected]This quiche was a hit! The crust was flaky and buttery, and the filling was creamy and flavorful. I added some chopped bacon and cheese to the filling, and it was delicious.