QUICKIE KAJMAK
A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!
Provided by Lisa Mayer Kaelblein
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 3
Steps:
- Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 2.1 g, Cholesterol 46.9 mg, Fat 15.6 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 221.5 mg, Sugar 0.6 g
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Arun Gharti
[email protected]This recipe is the worst!
Sana tanzeel FAROOQI
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Ahmad Milad Rahimi
[email protected]This recipe is a fail. I followed the instructions exactly and my kajmak turned out lumpy and sour.
eyasu melaku
[email protected]I'm not sure what I did wrong, but my kajmak turned out grainy. I'll have to try again.
Leni Turner
[email protected]This recipe is a bit expensive to make, but it's a special treat that's worth the splurge.
xSnaqGeek
[email protected]I had some trouble finding heavy cream in my grocery store. I ended up using a combination of milk and butter, which worked well.
Taneisha West
[email protected]I found that the kajmak was a bit too thick for my taste. I would recommend using a little less cream next time.
Mdrashed Md rashed
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
HAWA SESAY
[email protected]I love the creamy texture and rich flavor of kajmak. It's the perfect addition to any meal.
Aris Zaman
[email protected]This recipe is a great way to use up leftover cream.
Kage Duncan
[email protected]I was pleasantly surprised at how easy it was to make kajmak. It's a delicious and versatile ingredient that I will definitely be using again.
Elvin Ramirez
[email protected]This recipe is a keeper! I will definitely be making it again.
Christopher Alstrup
[email protected]I followed the recipe exactly and the kajmak turned out perfectly. It was so good that I ate it all in one sitting!
Engy ahmed El nassar
[email protected]This was my first time making kajmak and it turned out great! The texture was creamy and the flavor was rich.
Murzlin Zaidi
[email protected]I love how quick and easy this recipe is. I've made it several times now and it always comes out perfect.
Nobuhle Sibanyoni
[email protected]This recipe was incredibly easy to follow and the kajmak turned out delicious! I served it with fresh bread and it was a hit.