QUICKIE KAJMAK
A sauce/spread for a Bosnian sandwich using lepinja bread and cevapcici sausage that I saw on diners/drive-ins and dives and didn't see a recipe for this on this site so here's one!
Provided by Lisa Mayer Kaelblein
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 20
Number Of Ingredients 3
Steps:
- Press feta cheese through a sieve until most of liquid has drained. Beat drained feta cheese, sour cream, and cream cheese in a bowl until smooth. Refrigerate until flavors blend, at least 30 minutes. Bring to room temperature before serving.
Nutrition Facts : Calories 163.5 calories, Carbohydrate 2.1 g, Cholesterol 46.9 mg, Fat 15.6 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 221.5 mg, Sugar 0.6 g
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Arun Gharti
g-a78@yahoo.comThis recipe is the worst!
Sana tanzeel FAROOQI
f-s15@gmail.comI would not recommend this recipe. It's a waste of time and ingredients.
Ahmad Milad Rahimi
rahimi20@yahoo.comThis recipe is a fail. I followed the instructions exactly and my kajmak turned out lumpy and sour.
eyasu melaku
m-e@hotmail.frI'm not sure what I did wrong, but my kajmak turned out grainy. I'll have to try again.
Leni Turner
leniturner@yahoo.comThis recipe is a bit expensive to make, but it's a special treat that's worth the splurge.
xSnaqGeek
xsnaqgeek@hotmail.comI had some trouble finding heavy cream in my grocery store. I ended up using a combination of milk and butter, which worked well.
Taneisha West
w.taneisha14@hotmail.comI found that the kajmak was a bit too thick for my taste. I would recommend using a little less cream next time.
Mdrashed Md rashed
rashed@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort.
HAWA SESAY
s_h3@hotmail.comI love the creamy texture and rich flavor of kajmak. It's the perfect addition to any meal.
Aris Zaman
zaris17@yahoo.comThis recipe is a great way to use up leftover cream.
Kage Duncan
duncan_k@yahoo.comI was pleasantly surprised at how easy it was to make kajmak. It's a delicious and versatile ingredient that I will definitely be using again.
Elvin Ramirez
ramirezelvin@gmail.comThis recipe is a keeper! I will definitely be making it again.
Christopher Alstrup
c.a@hotmail.comI followed the recipe exactly and the kajmak turned out perfectly. It was so good that I ate it all in one sitting!
Engy ahmed El nassar
enassar@hotmail.frThis was my first time making kajmak and it turned out great! The texture was creamy and the flavor was rich.
Murzlin Zaidi
murzlinzaidi@yahoo.comI love how quick and easy this recipe is. I've made it several times now and it always comes out perfect.
Nobuhle Sibanyoni
sibanyoni-nobuhle41@gmail.comThis recipe was incredibly easy to follow and the kajmak turned out delicious! I served it with fresh bread and it was a hit.