QUICKIE DESSERT
As a young girl with three brothers and one sister I remember making this dessert with my Mother. We always had a yard full of neighbor kids coming over to play. This was a quick and easy dessert to make for a Mom with five children and who was on a tight budget.
Provided by Christine Ross
Categories Other Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 degrees. Line a 10" x 15" cookie sheet, with sides,(ungreased) with Honey Graham Crackers. Cut at perferations and lay side by side. Cover with chopped nuts.
- 2. In an saucepan, melt butter and sugar; bring to a boil and boil two minutes. Remove from heat. Add vanilla and mix well.
- 3. Pour carefully and slowly over nut covered crackers and bake at 350 degrees for 10 minutes. Cool in pan for at least ten minutes more,then take out of pan and cool completely on racks.
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Farhan Chauhdry
[email protected]This dessert was a bit too sweet for my taste, but it was still very good. I loved the combination of flavors, and the crust was perfect. I think I would try using a different fruit next time, or maybe if I had added some spices to the filling. 4 sta
Gabriela White
[email protected]I made this dessert for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. It was so easy to make, and it looked very impressive when I served it. I will definitely be making this again. 5 stars!
Ashley Friley
[email protected]This dessert was very easy to make, and it turned out delicious! I used a frozen pie crust to save time, and the filling was so creamy and flavorful. I will definitely be making this again. 5 stars!
Jay Schieble
[email protected]This dessert was a disappointment. It was too sweet, and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I didn't bake it long enough? I won't be making this again. 2 stars.
Jill Bryant
[email protected]This dessert was a bit too rich for my taste, but it was still very good. I loved the combination of flavors, and the crust was perfect. I think I would try using a different fruit next time, or maybe if I had added some spices to the filling. 4 star
Char Hollins
[email protected]I made this dessert for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. It was so easy to make, and it looked very impressive when I served it. I will definitely be making this again. 5 stars!
MD SK RABBI
[email protected]This dessert was amazing! It was so creamy and flavorful, and the crust was perfect. I loved that it was so easy to make, and it's definitely going to be a new favorite in my house. 5 stars!
Fehsd Aftf
[email protected]This dessert was just okay. It was easy to make, but it wasn't very flavorful. I think I would have liked it more if I had used a different fruit, or maybe if I had added some spices to the filling. 3 stars.
Jimmy Brown
[email protected]This dessert was a complete disaster! The filling was too runny, and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I didn't bake it long enough? I won't be making this again. 1 star.
isabel
[email protected]This dessert was a bit too sweet for my taste, but my kids loved it. It was really easy to make, and it looked very impressive when I served it. I think I would try using less sugar next time, or maybe adding some tart fruit to balance out the sweetn
Raza Bhatti
[email protected]I've made this dessert several times now, and it's always a hit! It's so quick and easy to make, and it's always a crowd-pleaser. I love that I can use whatever fruit I have on hand, so it's always a different dessert. 5 stars!
joel lugo
[email protected]This dessert was incredibly easy to make, and it turned out delicious! I used a frozen pie crust to save time, and the filling was so creamy and flavorful. I will definitely be making this again. 5 stars!