QUICKIE CHICKEN CASSEROLE (W/ELBOW PASTA & PF STUFFING TOP)
This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. They are all pretty good. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese topping. If you like a creamy version of a casserole, stir in 4 oz. sour cream & 4 oz. softened cream cheese before cooking. ** Also, I quickly cube chicken breasts & cook with some olive oil & a full tablespoon of refrigerated chopped garlic in saute' pan then drain off the fluid & add it in.
Provided by BlondieItaliana
Categories Chicken
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 400 degrees and spray a 3 Qt casserole dish with butter flavor cooking spray.
- In large bowl combine soup, milk, mozzarella, garlic powder, & pepper. Stir in chicken, bread crumbs and peas & carrots. Slowly stir in elbow pasta.
- Transfer to casserole dish and bake for 20 minute.
- Prepare topping by combining all ingredients in bowl.
- After casserole has cooked for 20 minutes, remove from oven & spread topping evenly over entire casserole.
- Bake an additional 5 minute.
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Talha Jutt
[email protected]This casserole was delicious! I will definitely be making it again.
Saroj Dhital
[email protected]I'm not a big fan of chicken casserole, but this one was actually pretty good. The stuffing topping was a nice touch.
Davionte Washington
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Wisdom Moses
[email protected]This casserole is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Slimsy Babe
[email protected]I thought this casserole was just okay. It was easy to make, but the flavor was a bit bland for my taste.
Lee Colquhoun
[email protected]This casserole was just okay. It wasn't bad, but it wasn't anything special either.
ONLY STATUS 4 YOU
[email protected]I didn't like this casserole. The flavors were bland and the texture was mushy.
Naeem Bahi
[email protected]This casserole was a disappointment. The chicken was dry and the pasta was overcooked. The stuffing topping was also bland.
Tee Rodriguez
[email protected]I love this casserole! It's so easy to make and it always turns out great. I usually use a rotisserie chicken to save time.
GEP 22
[email protected]This casserole was delicious! The chicken was tender and juicy, and the pasta was cooked perfectly. The stuffing topping was a great addition.
Justin Cass
[email protected]This casserole was easy to make and tasted great. I used whole wheat pasta and a low-fat cheese blend to make it a bit healthier.
Ayla Crompton
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken. I also like to add some vegetables to the casserole, such as broccoli or carrots.
Lindelwa Ndzimandze
[email protected]This casserole was quick and easy to make, and it tasted great. I used a rotisserie chicken to save time, and it worked out perfectly. The stuffing topping was a nice touch.
Pedro Torresfigueroa
[email protected]I made this casserole for a potluck and it was a big success. Everyone loved it! I especially liked the stuffing topping. It was a nice change from the usual breadcrumb topping.
Carolina Morales
[email protected]This casserole was a hit with my family! It was easy to make and the flavors were delicious. The chicken was tender and juicy, and the pasta was cooked perfectly. The stuffing topping added a nice crunch. I will definitely be making this again.