QUICKIE BEEF STROGANOFF
Steps:
- 1. Cook mushrooms in butter in 10 inch skillet until limp and remove from skillet.
- 2. Sprinkle beef strips with paprika and brown well in skillet.
- 3. Stir in mushrooms, soup mix and water.
- 4. Heat to boiling.
- 5. Lower heat, cover, and simmer 30 minutes or until meat is tender.
- 6. Just before serving, combine sour cream and flour.
- 7. Stir into meat mixture and heat until steaming.
- 8. Serve immediately over hot buttered noodles.
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Sakil Khan
k@yahoo.comI love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
fahad Deeqsi
fahad.d8@aol.comThis recipe is a bit pricey, but it's worth it for a special occasion. The beef is so tender and flavorful, and the sauce is to die for.
Heude Kanxa
k2@gmail.comI'm not sure what I did wrong, but my beef stroganoff turned out really watery. I think I might have added too much liquid.
Adam Napolitano
napolitano-adam@aol.comThis was my first time making beef stroganoff, and it was a disaster! The sauce was too thick, the beef was tough, and the whole thing was just bland.
Eric Vasquez
eric_vasquez@gmail.comI've made this recipe for years, and it's always a hit with my family and friends. It's a classic dish that everyone loves.
Akash Mazumder
m@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Asanka Pardeep
a_pardeep@gmail.comI'm not a huge fan of mushrooms, so I omitted them from this recipe. It was still very tasty!
vaporwaveboi
vaporwaveboi86@gmail.comThis recipe is a great base for beef stroganoff. I like to add some extra vegetables, such as carrots and celery, to make it more hearty.
lhaden Senam
senaml50@aol.comThe sauce was too runny for my liking. I had to simmer it for longer to thicken it up.
Ryan Whitefield
wryan5@gmail.comThis recipe is a bit bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Manna Hussain
manna_h@gmail.comI love how versatile this recipe is. I've made it with different types of beef, mushrooms, and even added some vegetables. It's always delicious!
yacine nino
y-nino@hotmail.comThis was my first time making beef stroganoff, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Malik koko
m.k@hotmail.comI've made this recipe several times now, and it's always a hit. The sauce is creamy and flavorful, and the beef is tender and juicy. I highly recommend it!
Jonathan Fasano
f49@hotmail.frThis recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the results are always delicious. My family loves it!