QUICKEST ROASTED CHICKEN DINNER
Steps:
- Preheat oven to 450 degrees F.
- Slide 2 fingers under chicken skin and loosen enough to tuck 2 lemon slices, 4 garlic slices and 1 thyme sprig underneath the skin, directly over the breast meat of each chicken breast. Season chicken generously with salt and pepper. Place chicken in 9 by 13- inch glass baking dish. Pour 1 cup chicken broth, remaining sliced garlic and thyme sprigs in pan bottom.
- Place in oven and roast until chicken is golden brown and cooked through, about 25 minutes. Remove chicken from pan and set aside. Pour pan juices into a small sauce pot. Add lemon juice. Reduce over medium high heat until sauce has thickened to almost a glaze. Taste and adjust seasonings with salt and pepper. Pour juices over chicken and serve immediately.
Nutrition Facts : Calories 210.4 calorie, Fat 10.8 grams, SaturatedFat 3 grams, Carbohydrate 2.9 grams, Fiber 0.15 grams
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Umar Abdullahi
[email protected]This chicken was amazing! So easy to make and so delicious. I will definitely be making this again.
Muhiim Cabdi
[email protected]This recipe is a winner! The chicken was tender and juicy, and the vegetables were roasted to perfection. I will definitely be making this again and again.
Ayyan Alyan
[email protected]I'm not a big fan of roasted chicken, but this recipe changed my mind. The chicken was cooked perfectly, and the vegetables were delicious. I will definitely be making this again.
Kawshar Ahmed
[email protected]This chicken was delicious! I loved the crispy skin and the juicy meat. The vegetables were also roasted perfectly. I will definitely be making this again.
Vida Addo
[email protected]I've tried a lot of roasted chicken recipes, but this one is definitely my favorite. The chicken is always juicy and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe!
pro gamers
[email protected]This recipe is a lifesaver on busy weeknights. The chicken is cooked quickly and evenly, and the vegetables are roasted to perfection. I always have this recipe on hand.
Milica Kamilica
[email protected]I love this recipe! The chicken is always cooked perfectly, and the vegetables are roasted to perfection. I also love the fact that it's a one-pan dish, which makes cleanup a breeze.
John Campbell
[email protected]This chicken was so easy to make, and it turned out so well! The chicken was moist and flavorful, and the skin was crispy. I will definitely be making this again.
Talha Mirza
[email protected]I've made this recipe several times now, and it's always a hit with my family. The chicken is always tender and juicy, and the roasted vegetables are a delicious side dish. I highly recommend this recipe!
Samjhana Chockal
[email protected]This roasted chicken recipe is a keeper! The chicken was juicy and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.