QUICKEST MADEIRA-MUSHROOM GRAVY
Categories Sauce Milk/Cream Mushroom Onion Sauté Christmas Thanksgiving Quick & Easy Rosemary Fortified Wine Fall Winter Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Heat olive oil in large saucepan; add onion. Sauté until golden. Add mushrooms; sauté until soft. Add Madeira, rosemary, gravy, chicken broth, and whipping cream. Simmer 5 minutes, whisking constantly. Season with salt and pepper.
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Myckie Fortaliza
m.fortaliza65@gmail.comThis gravy is delicious! It's the perfect addition to any meal.
Hasan Sheikh
s.h@yahoo.comThis gravy is a keeper! It's so easy to make and it's so delicious. I've used it on chicken, steak, and even fish, and it's always a hit. Thanks for sharing this recipe!
Safeer Khan
s83@yahoo.comThis gravy is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I've served it over chicken, steak, and pork, and it's always a hit.
Tofayel Arfin Shihab
t_shihab18@gmail.comI'm not a big fan of mushrooms, but this gravy was delicious! It was so creamy and flavorful, and it was the perfect addition to my roasted chicken.
Asad Nadan
nadan.a40@yahoo.comThis is the best mushroom gravy recipe I've found. It's so easy to make and it always turns out perfect. I've used it on chicken, steak, and pork, and it's always a hit.
Cloud Borch
borch-cloud81@yahoo.comI love this gravy! It's so easy to make and it's always a hit with my guests. I serve it over everything from chicken to steak to fish. It's the perfect way to add a touch of elegance to any meal.
Ionu≈£ Indigo
i.i@aol.comThis gravy is a bit too thick for my taste, but it still tasted good. I think next time I'll add a little more milk or broth.
Suraz Tamang
s29@gmail.comI was looking for a quick and easy mushroom gravy recipe and this one fit the bill. It was super easy to make and it tasted great. I served it over chicken and it was a hit with the whole family.
suhaib ramzi
r_s@aol.comThis gravy is delicious! It's so creamy and flavorful, and it's perfect over mashed potatoes. I will definitely be making this again.
Malik Shahzaib Khokhar
mk6@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the gravy turned out great. It was the perfect addition to my holiday meal.
Sandip Tamang
tamang-s@gmail.comThis gravy is so easy to make and it's always a hit. I love that I can use it on so many different dishes. It's a great way to add flavor to chicken, steak, or even vegetables.
Nte2020 Nteh
nte2020_nteh@hotmail.comI followed the recipe exactly and the gravy turned out perfect. It was so easy to make and it tasted delicious. I served it over roasted chicken and it was a hit with the whole family.
Shugri Sheikh Cali
s97@gmail.comThis gravy was a bit too salty for my taste, but it was still very good. I think next time I'll use a little less salt.
Titilayo Yinusa
yinusat91@gmail.comThis is the best mushroom gravy I've ever had. It's so rich and flavorful, and it's perfect over mashed potatoes, chicken, or steak. I will definitely be making this again and again.
Gihani Nimansa
nimansa_gihani@hotmail.co.ukI'm not a huge fan of mushrooms, but I tried this gravy and was pleasantly surprised. The mushrooms are very subtle and the gravy is so creamy and flavorful. Will definitely make again!
Sithmi Liyanage
l_sithmi@hotmail.frThis gravy is amazing! I've made it several times now and it's always a crowd-pleaser. It's so easy to make and it tastes like it's been simmering for hours. I highly recommend it!
Stormie Woodard
s-w54@yahoo.comMade this last night and it was a hit! The gravy was so flavorful and creamy, and the mushrooms added a nice touch of umami. I served it over roasted chicken and mashed potatoes, and it was a perfect comfort food meal. Definitely a keeper!