QUICKEST GARDEN FRESH BRUSCHETTA
Categories Tomato Appetizer Cocktail Party Quick & Easy
Yield 15 toast slices
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Line baking sheet with bread slices & toast. In the meantime, combine tomatoes, basil, garlic & olive oil. Add salt & pepper to taste. Pull bread from oven and spoon tomato mixture on individual toasts, distributing evenly. Springle shredded Asiago on top of tomato mixture (quanity to personal liking). Toss back in oven until Cheese melts. Hint: the finer the shredding of the cheese, the quicker it melts--keeping the tomatoes & basil fresher.
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Arshavin Chetty
[email protected]This is my go-to bruschetta recipe. It's always a hit, and it's so easy to make.
Md.joshim Baby
[email protected]I love how easy this bruschetta is to make. It's a great last-minute appetizer for when I have unexpected guests.
Hridoy Gamer
[email protected]This bruschetta is the perfect summer appetizer. It's light and refreshing, and it's always a hit with my guests.
Ajeeb log
[email protected]I'm not a big fan of bruschetta, but I actually really enjoyed this recipe. The tomatoes were fresh and flavorful, and the balsamic glaze added a nice touch of sweetness.
Sabin Kc
[email protected]I made this bruschetta for my family last night and they loved it! It's a great way to use up fresh tomatoes and it's so easy to make.
WB Techs
[email protected]This is the best bruschetta recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Marc Hamilton (Bearman aka Rojo)
[email protected]I love the simplicity of this recipe. It's just a few fresh ingredients that come together to create a delicious and refreshing appetizer.
Mili Overstreet
[email protected]This bruschetta is a great way to showcase the flavors of fresh summer tomatoes.
Weinamechainsama Tumajarbisaun
[email protected]I've made this bruschetta several times now and it's always a hit. It's so easy to make and it's a great way to use up fresh tomatoes.
dipika shah
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Brad Null
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this bruschetta. The balsamic glaze added a nice sweetness that balanced out the acidity of the tomatoes.
k Hood filez
[email protected]I made this bruschetta for a party last weekend and it was a huge hit! Everyone loved the fresh, summery flavors.
Kerina Rhoton
[email protected]This bruschetta recipe is a great way to use up fresh garden tomatoes. It's quick and easy to make, and the results are delicious.