QUICKER STOLLEN
This fast version of this holiday classic is made extra speedy by the use of hot roll mix. It eliminates waiting for the dough to rise and the final resting time.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 40m
Yield 1 loaf.
Number Of Ingredients 14
Steps:
- In a bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in the water, butter, egg, lemon zest and extract to form a soft dough. Turn onto a floured surface. Knead in raisins, candied fruit and almonds, about 5 minutes. Cover and let rest for 5 minutes. , Roll or press dough into a 12x7-in. oval. Fold a long side over to within 1-in. of opposite side; press edge lightly to seal. Place on greased baking sheet; curve ends slightly. Cover and let rise until nearly doubled, about 20-30 minutes. , Bake at 375° for 20 minutes or until golden brown. Cool on wire rack. Combine confectioners' sugar and milk; spread over stollen. Decorate with cherries and almonds if desired.
Nutrition Facts : Calories 251 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 283mg sodium, Carbohydrate 46g carbohydrate (20g sugars, Fiber 2g fiber), Protein 5g protein.
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Yo Na
[email protected]Just awful.
Ashiq Buledi
[email protected]This was the worst Stollen I've ever had.
jshaun autery
[email protected]I would not recommend this recipe to anyone.
Sickle Man666
[email protected]This recipe is not worth the effort. The Stollen was bland and tasteless.
marvelmushroom
[email protected]I followed the recipe exactly, but my Stollen turned out dense and crumbly.
Miranda Ibarra
[email protected]This Stollen was too sweet for my liking.
chris reynolds
[email protected]I found this recipe to be a bit confusing, but the Stollen turned out okay.
kareem Bakhash
[email protected]This Stollen was a bit dry for my taste, but it was still good.
HIMO links
[email protected]I've made this Stollen several times now and it always turns out perfect. It's my go-to recipe for Christmas.
Nyiramategeko Catherine
[email protected]This recipe is a bit time-consuming, but it's worth it. The Stollen is absolutely delicious.
Balistar Chaudhary
[email protected]I made this Stollen for my family and they loved it! It was so soft and fluffy, and the spices were perfect.
Steph Searle
[email protected]This Stollen is the best I've ever had. It's so moist and flavorful, and the marzipan filling is to die for.
Huzaifa Khan
[email protected]I've never made Stollen before, but this recipe made it so easy. The bread turned out perfect and it was so delicious.
Miku Cyan
[email protected]This recipe is a keeper! The Stollen was delicious and everyone who tried it raved about it.
Meer Rashid
[email protected]I made this Stollen for a holiday party and it was a huge hit! Everyone loved it.
Janm jay Giri
[email protected]This was the easiest Stollen recipe I've ever tried, and it turned out beautifully! The bread was so light and fluffy, with just the right amount of sweetness and spice. I will definitely be making this again for Christmas.