QUICKER POTATO ROLLS
In this fast recipe, instant mash potatoes help reduce the time it takes to make these tender, taste rolls.-Teri Albrecht, Gaithersburg, Maryland
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine 1 cup flour, sugar,yeast and salt; set aside. In another bowl, combine water, milk and butter; stir in potato flakes. Let stand for 1 minute. Add to dry ingredients. Add one egg; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 pieces; shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Place a large shallow pan on the counter; fill half full with boiling water. Place baking pan containing rolls over the water-filled pan. Cover and let rise for 15 minutes. Lightly beat remaining egg; brush over rolls. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack.
Nutrition Facts :
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Dakota Suitor
[email protected]These rolls were amazing! The potato flavor was subtle but definitely there. I'll definitely be making these again.
Saleem Memon
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Twinzi
[email protected]I've made these rolls several times now and they always turn out perfect. They're the perfect addition to any meal.
Khuram Joyia
[email protected]These rolls were easy to make and turned out great! I used a stand mixer and the dough came together quickly and easily.
Zimasa Mbena
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were so light and fluffy, and the potato flavor was just right.
iyed reaction
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Synara Mcbride
[email protected]I love these rolls! They're so soft and fluffy, and the potato flavor is perfect. I always make a double batch so I can have some for leftovers.
Dimitri
[email protected]These rolls were a bit too dense for my taste, but they still had a good flavor.
Plan Master Gaming
[email protected]I've tried making these rolls twice now and both times they've turned out dense and dry. I'm not sure what I'm doing wrong.
jenny dakin
[email protected]These rolls were easy to make and turned out great! I used russet potatoes and they were still light and fluffy.
Ciaran Senar
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Jawed Khan
[email protected]These rolls were delicious! The potato flavor was subtle but definitely there. I used Yukon Gold potatoes and they were perfect.
MD Nishat
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Woke__ Beats
[email protected]These potato rolls were a hit at my dinner party! They were so soft and fluffy, and the potato flavor really came through. I'll definitely be making these again.