QUICKER PORK CHOPS OVER STUFFING
Boxed stuffing mix eliminates the need to cube bread and chop onion and celery, yet provides homemade flavor. Tender boneless chops instead of bone-in chops cuts down on the cooking time, too, without sacrificing flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the vegetable/seasoning packets from stuffing mix with broth and butter. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in stuffing. Cover and remove from the heat; let stand for 5 minutes. , Spoon stuffing into eight mounds in a greased 13-in. x 9-in. baking dish. Place a pork chop over each mound. Sprinkle with Worcestershire sauce if desired. , Cover and bake at 425° for 15 minutes. Uncover; bake 15 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Sprinkle with parsley if desired.
Nutrition Facts : Calories 209 calories, Fat 13g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 894mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
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Mugisha Kenny
[email protected]This recipe is a good starting point, but it needs some tweaking to make it really great.
Lola Salinas
[email protected]I'll definitely be making this again, but I'll make a few changes next time.
Saria Waqas
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Yaw Sefah
[email protected]I would recommend using a different type of stuffing mix. The one I used was a bit too dry.
Murad Sada
[email protected]This recipe was a bit bland for my taste.
eze emmanuel
[email protected]The pork chops were a little dry, but the stuffing was delicious.
Zameer Ali
[email protected]I love how easy this recipe is to make. I can have dinner on the table in under an hour, which is a lifesaver on busy weeknights.
Muhammad Zeeshan
[email protected]This recipe is a great way to use up leftover stuffing. The pork chops add a nice savory flavor to the stuffing, and the whole dish is very hearty and satisfying.
Freya Beirbe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pork chops were incredibly juicy and tender, and the stuffing was the perfect accompaniment. I'll definitely be making this again.
AS_츻아 MGR_ꔪ
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can use leftover stuffing from Thanksgiving or Christmas.
Supriya Tamang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are cooked to perfection and the stuffing is moist and flavorful. I highly recommend this recipe!
Steven Hutchinson
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the stuffing was a delicious complement. I would definitely make this again.