QUICK ZUCCHINI PICKLES
An easy and flavourful recipe from The Canadian Living Test Kitchen from "Canadian Living Magazine" (July 2007).
Provided by blucoat
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, toss zucchini with salt ; let stand for 15 minutes.
- Drain and squeeze out liquid.
- Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.
Nutrition Facts : Calories 51.5, Fat 2.7, SaturatedFat 0.4, Sodium 591.6, Carbohydrate 6.5, Fiber 1.3, Sugar 5.2, Protein 1.6
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Jessica Ruiz
[email protected]I'm not a big fan of pickles, but I really enjoyed these. They're not too sweet or sour, and they have a nice crunch.
Mian Jawad
[email protected]These pickles are so refreshing and delicious. They're the perfect snack for a hot summer day.
padama vishwakarma
[email protected]I love the addition of the dill and mustard seeds to these pickles. They give them a really nice flavor.
Mr Meseeks
[email protected]These pickles are the perfect balance of sweet and sour. They're also really easy to make. I'll definitely be making them again.
codey dean
[email protected]I'm so glad I found this recipe. These pickles are delicious and so easy to make. I'll definitely be making them again and again.
Itzangel Bliss
[email protected]These pickles are a great way to use up extra zucchini from your garden. They're also a great way to add some variety to your diet.
Michaela Pester
[email protected]I love the versatility of these pickles. You can use them on sandwiches, salads, or even as a garnish for cocktails.
Nayla alkuwari
[email protected]These pickles are the perfect addition to any picnic or barbecue. They're also great as a snack or side dish.
Jimmy Cotter
[email protected]I've never made pickles before, but this recipe made it so easy. The pickles turned out great and I'm so glad I tried them.
imtiaz King
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved them. I especially liked the fact that they were so easy to make.
SHOHID MAHIR
[email protected]These pickles were a bit too spicy for me, but my husband loved them. I think next time I'll use less crushed red pepper flakes.
Royal Inuaitang
[email protected]I had some extra zucchini from my garden, so I decided to try this recipe. The pickles were delicious! They were the perfect combination of sweet and tangy, and the dill and mustard seeds added a nice touch of flavor. I'll definitely be making these
Xxjoker
[email protected]These pickles were a bit too sweet for my taste, but my family loved them. I think next time I'll use less sugar or add some vinegar to balance out the sweetness.
ROBEL ROBEL
[email protected]I've made these pickles several times now and they are always a hit! They're so easy to make and the results are always delicious. I love the sweet and spicy flavor, and the pickles are always crisp and crunchy.
Synodia Mashambanaka
[email protected]These pickles were easy to make and turned out great! I used a mandoline to slice the zucchini, which made the process even faster. The pickles were crisp and flavorful, and I loved the addition of the dill and mustard seeds.
Malesela Hezekiel Ralebipi
[email protected]I love zucchini pickles and this recipe did not disappoint! The pickles were so tasty and had the perfect balance of sweet and tangy flavors. I will definitely be making these again soon.