QUICK ZUCCHINI CHIPS
Healthy alternative to chips.The paprika aides in boosting the metabolism.
Provided by Deana
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 35m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.
- Bake in the preheated oven until golden and crisp, 25 to 30 minutes.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 3.9 g, Fat 7 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 890.3 mg, Sugar 1.8 g
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Muhammad Saeed Saeed
[email protected]These chips were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Riaz Khazoom
[email protected]I've never had zucchini chips before, but these were amazing! I'll definitely be making them again.
Ellen Nyame
[email protected]These chips were easy to make and they turned out great! I would recommend them to anyone looking for a healthy snack.
Dylan Clong
[email protected]I'm not a big fan of zucchini, but these chips were actually really good. I'll definitely be making them again.
Aitshal Khan
[email protected]These chips were delicious! I would definitely make them again.
G E O R G E M A R T I N
[email protected]I followed the recipe exactly and my chips turned out soggy. I think I might have needed to cook them for a little longer.
Arjun Lama
[email protected]These chips were a little too bland for my taste. I think I'll try adding some more seasoning next time.
Frenchesca Bills
[email protected]I made these chips for my husband and he loved them! He said they were the best zucchini chips he's ever had.
Stanley Spikes
[email protected]These zucchini chips are so easy to make and they're a great way to get kids to eat their vegetables.
Stone Cold
[email protected]I love that these chips are baked, not fried. It makes them a healthier snack option.
Kelvin Totaram
[email protected]These chips are a great way to use up leftover zucchini. I also like to add a little bit of garlic powder and onion powder to the seasoning.
Lachlan Portsmouth
[email protected]I've made these zucchini chips several times now and they're always a crowd-pleaser. They're crispy, flavorful, and healthy too!
Roki vai
[email protected]These zucchini chips were a hit at my last party! They were so easy to make and everyone loved them.