QUICK YEAST ROLLS
This easy yeast roll recipe was given to me by my Great, Great Grandmother. I used it a couple of years ago in our state fair and received first place.
Provided by DCASH30526
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
- Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 31.9 g, Cholesterol 23.3 mg, Fat 4.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 301.5 mg, Sugar 4.8 g
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Roktim Hasan
[email protected]These rolls are a great way to get kids involved in the kitchen. They're so easy to make, and kids love to help.
Vincent Waithaka
[email protected]I love that these rolls are so affordable to make. They're a great way to feed a crowd without breaking the bank.
Delene DeOliveria
[email protected]These rolls are perfect for a quick and easy meal. They're so fluffy and delicious, and they can be served with anything.
Dammar singh Dhami
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe.
Marsha Holtzhausen
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so soft and fluffy, and they have a great flavor.
LOFI FF
[email protected]I love that these rolls are so versatile. I've used them for everything from sandwiches to sliders. They're always delicious.
Givara Talween
[email protected]These rolls are perfect for a party or potluck. They're so easy to make and they can be served with anything.
Anu Nagarkoti
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe.
Mer Baz
[email protected]These rolls are a great way to get kids involved in the kitchen. They're so easy to make, and kids love to help.
Precious Maruchi
[email protected]I love that these rolls are so affordable to make. They're a great way to feed a crowd without breaking the bank.
Sherief Wasfy
[email protected]These rolls are perfect for a quick and easy meal. They're so fluffy and delicious, and they can be served with anything.
Wayne R
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend this recipe.
Sharmake Maxamed
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so soft and fluffy, and they have a great flavor.
Hayal Calvin
[email protected]I love that these rolls are so versatile. I've used them for everything from sandwiches to sliders. They're always delicious.
Ibrahim Adham
[email protected]These rolls are perfect for any occasion. I've made them for everything from weeknight dinners to holiday feasts. They're always a hit.
YK Rahim
[email protected]I'm not a very experienced baker, but these rolls turned out great! The recipe was easy to follow and the rolls were delicious. I'll definitely be making these again.
Sharonda Billingsley
[email protected]These rolls were a huge success! I made them for a party and everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Stephon Murray
[email protected]I've tried many yeast roll recipes in the past, but these are by far the best. They're so soft and fluffy, and they have a great flavor. I'll never use another recipe again.
Roma Roni
[email protected]These rolls are so fluffy and delicious! I made them for my family and they were a huge hit. The recipe was easy to follow and the rolls turned out perfectly. I will definitely be making these again.