QUICK WINE AND CHEESE PUFF
This may also be served as a luncheon dish with a salad and French bread.
Provided by RC2STEP
Categories Appetizers and Snacks Pastries
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9 inch pie plate.
- In a medium bowl, beat eggs until light. Mix in flour, wine, milk, salt, green onion, Swiss cheese and butter or margarine. Pour mixture into prepared pie plate, and sprinkle Parmesan cheese on top.
- Bake for 30 to 35 minutes, or until puffed and golden brown. Let cool, slice into 16 wedges, and serve.
Nutrition Facts : Calories 68 calories, Carbohydrate 5.1 g, Cholesterol 31.2 mg, Fat 3.2 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 110.6 mg, Sugar 0.7 g
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Tammy Rose
[email protected]These puffs are so easy to make and they taste delicious. I love that I can use any type of cheese I want, so I can customize them to my liking.
Fateema Dika
[email protected]I've tried many wine and cheese puff recipes, but this one is by far the best. The puffs are light and airy, and the cheese filling is rich and flavorful. I highly recommend this recipe.
Johnson John
[email protected]I made these puffs for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
Nana onie McGhee
[email protected]These puffs are the perfect appetizer for any occasion. They're easy to make, delicious, and they always impress my guests.
Arfan Uddin Ovi
[email protected]I made these puffs for my family and they loved them! They were so light and fluffy, and the cheese filling was perfect. I will definitely be making these again.
Z Oxidhian
[email protected]These puffs are so easy to make and they taste delicious. I love that I can use any type of cheese I want, so I can customize them to my liking.
Fahim Hasan
[email protected]I've tried many wine and cheese puff recipes, but this one is by far the best. The puffs are light and airy, and the cheese filling is rich and flavorful. I highly recommend this recipe.
Nadji Djaafeur
[email protected]These puffs are amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe. I will definitely be making these again.
James Devaughn
[email protected]I made these puffs for my family and they loved them! They were so light and fluffy, and the cheese filling was perfect. I will definitely be making these again.
Godwin Andem
[email protected]These puffs are the perfect appetizer for any occasion. They're easy to make, delicious, and they always impress my guests.
Arooj Aslam
[email protected]I've made these puffs several times now and they are always a crowd-pleaser. They're so easy to make and they taste amazing. I love that I can use any type of cheese I want, so I can customize them to my liking.
ARMY 786
[email protected]This was a great recipe! I made it for a party and it was a hit. The puffs were light and airy, and the cheese filling was delicious. I will definitely be making this again.