QUICK WHOLE WHEAT AND MOLASSES BREAD
A good savory quick bread, excellent with cheese for a snack or lunch or as an accompaniment to a vegetable stew sort of meal. From Mark Bittman in the New York Times.
Provided by Chef Kate
Categories Quick Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees.F.
- Grease an 8-by-4-inch or 9-by 5-inch loaf pan, preferably nonstick.
- Mix together dry ingredients.
- Stir molasses into buttermilk.
- Stir liquid into dry ingredients (just enough to combine) then pour into loaf pan.
- Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour.
- Cool on a rack for 15 minutes before removing from pan.
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Britney Stallworth
[email protected]This is my new favorite bread recipe! It's so easy to make and it tastes amazing. I love the molasses flavor.
Patricia Amooti
[email protected]This bread is a great addition to any meal. It's hearty and filling, and the molasses gives it a unique flavor.
Zain ul abdeen
[email protected]I've tried this recipe a few times and I can't seem to get it right. The bread always comes out too dry.
Chadrick Ellis
[email protected]This bread is delicious! I love the molasses flavor. It's perfect for toast or sandwiches.
Walter Dale
[email protected]This bread is a great way to get your kids to eat whole wheat. My kids love the molasses flavor, and they don't even realize they're eating healthy.
Linnah Karisa
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Becky Burskey
[email protected]This bread is dense and a bit dry. I wouldn't make it again.
Nisha Official
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My friends and family love it, and it's a great way to use up leftover molasses.
Anjali Tamang 123
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try using less molasses next time.
Sian Parry
[email protected]I'm so glad I found this recipe. I've been looking for a healthy whole wheat bread that doesn't taste like cardboard, and this one fits the bill perfectly. It's also really easy to make.
Farhan ali Farhan ali
[email protected]This bread is amazing! It's so soft and fluffy, and the molasses gives it a delicious sweetness. I'll definitely be making this again.
Gregory Kanganga
[email protected]My family loved this bread! I'm not a huge baker, but this recipe was easy to follow and the bread turned out delicious. It's a hearty and flavorful bread that is perfect for sandwiches or toast.