Make this gravy using the turkey drippings from our Roast Turkey with Rosemary and Lemon.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 3 1/2 cups
Number Of Ingredients 5
Steps:
- Pour drippings from pan into a bowl; skim fat and discard onion. Set pan across 2 burners over medium-high. Add wine.
- Cook, stirring and scraping up browned bits with a wooden spoon, until mixture thickens and holds a trail, 4 minutes.
- Add flour and reserved drippings and whisk to combine.
- Continue whisking until flour is fully cooked, 2 to 3 minutes.
- Slowly whisk in broth, then 1 cup water. Cook, whisking, until gravy thickens, 15 minutes.
- If desired, strain gravy through a fine-mesh sieve. Season with salt and pepper. Keep warm (thin with water if desired).
Nutrition Facts : Calories 37 g, Protein 1 g
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Rukundo Anatori
[email protected]I've made this gravy several times and it always turns out great. It's a great way to add flavor to any dish.
Shaista ShaistaKhan
[email protected]This is the best white wine gravy I've ever made. It's so smooth and creamy, and it has the perfect balance of flavors.
Umair Don
[email protected]I love the simplicity of this gravy. It's made with just a few ingredients, but it packs a big flavor punch.
Patience Diaba
[email protected]This gravy is a staple in my kitchen. I use it on everything from chicken to fish to vegetables.
Asogwa Vivian
[email protected]I'm not a great cook, but this gravy turned out perfect. It's so easy to follow and the results are amazing.
Sandra Hitson
[email protected]This gravy is a game-changer. It's so easy to make and it elevates any dish you put it on.
Kuromi Kitty
[email protected]I've tried a lot of white wine gravy recipes, but this one is by far the best. It's so creamy and flavorful.
LMV Flores
[email protected]I'm not a big fan of gravy, but this one is really good. It's not too heavy and it has a nice flavor.
Kassie Roberts
[email protected]This gravy is so easy to make and it tastes like it came from a fancy restaurant.
KUSUM Gaming
[email protected]I made this gravy for my family and they loved it! It was the perfect addition to our Thanksgiving dinner.
Joy Matubbar
[email protected]This is the best white wine gravy I've ever had. It's so rich and flavorful.
Catherine Mwamba
[email protected]I love this gravy! It's so easy to make and it tastes amazing.
Deneequa Bivens
[email protected]This gravy is delicious! I used it on chicken and it was so moist and flavorful. I'll definitely be making this again.
viji viji
[email protected]I've made this gravy several times now and it's always a hit. It's so creamy and flavorful, and it pairs perfectly with chicken, fish, and pork.
Ray Melero
[email protected]This is my new go-to gravy recipe. It's so easy to make and it always turns out perfect. I love the flavor of the white wine and the herbs.
Adventures Lovers
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The gravy turned out amazing. It was so easy to make and it tasted like it had been simmering for hours.
katrina damico
[email protected]This gravy is so good, I could drink it! It's rich and flavorful, with a perfect balance of acidity and sweetness. I'll definitely be making this again and again.
Nipa Ali
[email protected]I love how versatile this gravy is. I've used it on everything from chicken to pork to fish, and it's always delicious. It's also really easy to make, which is a huge plus.
I_O_U M
[email protected]This white wine gravy is a lifesaver! It's so quick and easy to make, and it always turns out perfectly. I've used it on chicken, fish, and even vegetables, and it's always a hit.