QUICK WHITE CHILI
This recipe went from a gigantic mistake to a tasty triumph. I created it by accident-and it got rave reviews. Now I whip up this quick-as-lightning dish when I'm pinched for time. -Cynthia Lynn Bloemker, Effingham, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 6 ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. If desired, serve with additional sour cream and cilantro.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 788mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 9g fiber), Protein 23g protein. Diabetic Exchanges
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Alamin Shek
[email protected]This chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again for future parties.
Chris Osborne
[email protected]This chili was delicious! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.
PMV
[email protected]This chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.
Mansabali09
[email protected]This chili was easy to make and tasted great! I used ground turkey instead of chicken and it turned out just as good. I will definitely be making this again.
Khawaja_writes54
[email protected]This was a great recipe! The chili was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Steve Gell
[email protected]This chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again for future parties.
Isabelle Keller
[email protected]This chili was delicious! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.
Shaikh Zafar
[email protected]This was a great recipe! The chili was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Zeeshan Naeem
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the flavor and the creaminess. I will definitely be making this again for future parties.
Edward Facer Jr
[email protected]This chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.
Matthew Seraphin
[email protected]This chili was easy to make and tasted great! I used ground turkey instead of chicken and it turned out just as good. I will definitely be making this again.
tata veccia
[email protected]I followed the recipe exactly and it turned out perfectly. The chili was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!
Ma tsaw Kasha
[email protected]This was a great recipe! The chili was flavorful and creamy, and the chicken was tender. I will definitely be making this again.
Timara Henderson
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of extra cumin and cayenne pepper for a little more spice.
Arnold Anosike
[email protected]This white chili was a hit with my family! It was easy to make and had a delicious, creamy flavor. The chicken and beans were tender and flavorful, and the spices were perfectly balanced.