QUICK WHITE CHILI

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This recipe went from a gigantic mistake to a tasty triumph. I created it by accident-and it got rave reviews. Now I whip up this quick-as-lightning dish when I'm pinched for time. -Cynthia Lynn Bloemker, Effingham, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 jar (48 ounces) great northern beans, rinsed and drained
2 cans (one 10 ounces, one 5 ounces) chunk white chicken, drained
1-1/4 cups whole milk
1 cup sour cream
1 can (4 ounces) chopped green chiles
1 teaspoon salt-free seasoning blend
1 cup shredded Italian cheese blend
2 tablespoons minced fresh cilantro
Optional: Additional sour cream and minced fresh cilantro

Steps:

  • In a large saucepan, combine the first 6 ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. If desired, serve with additional sour cream and cilantro.

Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 788mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 9g fiber), Protein 23g protein. Diabetic Exchanges

Alamin Shek
a_s@hotmail.com

This chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again for future parties.


Chris Osborne
c_osborne35@yahoo.com

This chili was delicious! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.


PMV
pmv@gmail.com

This chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.


Mansabali09
mansabali09@gmail.com

This chili was easy to make and tasted great! I used ground turkey instead of chicken and it turned out just as good. I will definitely be making this again.


Khawaja_writes54
khawaja_writes54@yahoo.com

This was a great recipe! The chili was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.


Steve Gell
stevegell@yahoo.com

This chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again for future parties.


Isabelle Keller
i.k@gmail.com

This chili was delicious! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.


Shaikh Zafar
s60@aol.com

This was a great recipe! The chili was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.


Zeeshan Naeem
n@gmail.com

I made this chili for a party and it was a huge hit! Everyone loved the flavor and the creaminess. I will definitely be making this again for future parties.


Edward Facer Jr
j15@hotmail.co.uk

This chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.


Matthew Seraphin
seraphin.m29@gmail.com

This chili was easy to make and tasted great! I used ground turkey instead of chicken and it turned out just as good. I will definitely be making this again.


tata veccia
v_tata50@hotmail.com

I followed the recipe exactly and it turned out perfectly. The chili was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!


Ma tsaw Kasha
ma@hotmail.com

This was a great recipe! The chili was flavorful and creamy, and the chicken was tender. I will definitely be making this again.


Timara Henderson
timara-henderson@yahoo.com

I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of extra cumin and cayenne pepper for a little more spice.


Arnold Anosike
arnold.anosike@hotmail.com

This white chili was a hit with my family! It was easy to make and had a delicious, creamy flavor. The chicken and beans were tender and flavorful, and the spices were perfectly balanced.


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