This recipe went from a gigantic mistake to a tasty triumph. I created it by accident-and it got rave reviews. Now I whip up this quick-as-lightning dish when I'm pinched for time. -Cynthia Lynn Bloemker, Effingham, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first 6 ingredients. Bring to a boil over medium-high heat; remove from the heat. Add cheese and cilantro; stir until cheese is melted. If desired, serve with additional sour cream and cilantro.
Nutrition Facts : Calories 310 calories, Fat 11g fat (7g saturated fat), Cholesterol 60mg cholesterol, Sodium 788mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 9g fiber), Protein 23g protein. Diabetic Exchanges
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Alamin Shek
a_s@hotmail.comThis chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again for future parties.
Chris Osborne
c_osborne35@yahoo.comThis chili was delicious! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.
PMV
pmv@gmail.comThis chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.
Mansabali09
mansabali09@gmail.comThis chili was easy to make and tasted great! I used ground turkey instead of chicken and it turned out just as good. I will definitely be making this again.
Khawaja_writes54
khawaja_writes54@yahoo.comThis was a great recipe! The chili was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Steve Gell
stevegell@yahoo.comThis chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again for future parties.
Isabelle Keller
i.k@gmail.comThis chili was delicious! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.
Shaikh Zafar
s60@aol.comThis was a great recipe! The chili was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Zeeshan Naeem
n@gmail.comI made this chili for a party and it was a huge hit! Everyone loved the flavor and the creaminess. I will definitely be making this again for future parties.
Edward Facer Jr
j15@hotmail.co.ukThis chili was amazing! I loved the creamy texture and the flavor was spot on. I will definitely be making this again and again.
Matthew Seraphin
seraphin.m29@gmail.comThis chili was easy to make and tasted great! I used ground turkey instead of chicken and it turned out just as good. I will definitely be making this again.
tata veccia
v_tata50@hotmail.comI followed the recipe exactly and it turned out perfectly. The chili was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again!
Ma tsaw Kasha
ma@hotmail.comThis was a great recipe! The chili was flavorful and creamy, and the chicken was tender. I will definitely be making this again.
Timara Henderson
timara-henderson@yahoo.comI love this recipe! It's so easy to make and always turns out great. I like to add a little bit of extra cumin and cayenne pepper for a little more spice.
Arnold Anosike
arnold.anosike@hotmail.comThis white chili was a hit with my family! It was easy to make and had a delicious, creamy flavor. The chicken and beans were tender and flavorful, and the spices were perfectly balanced.