QUICK WHITE CHICKEN CHILI
Everytime I make this for a potluck or family gathering, it goes so quickly! For a (very) spicy variation, you can add ground red pepper or chopped jalapeno! Recipe easily doubles or triples for guests. In a hurry, you can use the canned chicken that's already cooked.
Provided by My2Suns
Categories < 30 Mins
Time 30m
Yield 6-7 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, heat olive oil, add chopped chicken and cook until no longer pink.
- Add onion and cook until transparent.
- Add chilies, flour, cumin, garlic, and Season All; cook and stir for 2 minutes.
- Add beans and chicken broth; bring to a boil; reduce heat; simmer for 10 minutes or until thickened.
- Add chicken; cook until hot.
- Garnish with cheese, sour cream and salsa, if desired.
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Real Name I Will Not Tell You My
[email protected]This is the best white chicken chili recipe I've ever tried.
ZIZOU
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my own taste.
Kedir Kedir
[email protected]This chili is a great way to use up leftover chicken and vegetables.
Dj pickerell djPickerell
[email protected]I've never been a fan of white chicken chili, but this recipe changed my mind. It's so creamy and flavorful.
Baraka Kimeu
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Mary kyerewaa Amoateng
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Zahoor Ahmed
[email protected]This chili is so easy to make, even a beginner cook can make it.
Parma Nand
[email protected]I'm not a huge fan of beans, but I love this chili. The beans add a nice texture and flavor.
Francisco Polin
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the chicken.
King of Idiots
[email protected]I love that this recipe is so adaptable. I can add or omit ingredients to suit my own taste.
Raheemdad Mahar
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of chicken left over from roasting a whole chicken, and this is the perfect way to use them up.
tariq maood
[email protected]I'm always looking for new ways to use my slow cooker, and this recipe is perfect. I just throw everything in the pot in the morning, and dinner is ready when I get home.
Jordan Foy
[email protected]This is the best white chicken chili I've ever had. It's creamy, flavorful, and so easy to make.
Gregory Man
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder and cayenne pepper. It was still delicious!
Wajih Hassan
[email protected]This chili is so versatile. I've served it with cornbread, rice, and even pasta.
Rayyan Jamal
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Rahaman Bhai
[email protected]The flavor of this chili is amazing! The combination of spices is perfect.
Ashrit Karki
[email protected]I love that this recipe uses simple ingredients that I usually have on hand.
me kuka
[email protected]This white chicken chili is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family.