QUICK WHITE BEAN AND CELERY RAGOUT
Inspired by a Chez Panisse recipe that uses fresh shell beans, this simple ragout is less precious but no less delicious. Sauté celery, zucchini and scallions with a glug of olive oil, then add canned beans and cook until warmed. If you prefer a thicker sauce, add the beans at the beginning of cooking so they break down as they're stirred. Serve with grilled bread, pearl couscous or farro. Soft herbs like basil or parsley, tender greens like arugula or mâche, or pesto or salsa verde would all make for a lovely garnish.
Provided by Alexa Weibel
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine the stock, oil, celery, zucchini and scallions in a large, deep skillet; season generously with salt and pepper. Cook over medium-high, stirring occasionally, until crisp-tender, adding the beans halfway through, about 10 minutes total. If you'd like to make it brothier, add 1/3 cup vegetable stock and warm for 1 minute. Season with salt and pepper.
- Divide among shallow bowls. Top with a dollop of crème fraîche, drizzle with pesto and top with celery leaves. Serve with couscous or grilled bread.
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[email protected]This ragout is a great way to warm up on a cold day.
Aynisa Ali
[email protected]I'm not a fan of white beans, but I loved this ragout. The beans were cooked perfectly and they had a great flavor.
Basheer Mazari
[email protected]This ragout is a great make-ahead meal. You can make it ahead of time and reheat it when you're ready to serve.
Adnan Ansari
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Tayin Mathiang Kach Nyot
[email protected]This ragout is a great way to use up leftover turkey. I added some chopped turkey to mine and it was delicious!
Dragnuv
[email protected]I made this ragout in my slow cooker and it turned out perfectly. It's a great way to have a delicious and healthy meal ready when you get home from work.
Rockedbabu Moral
[email protected]This ragout is a great vegetarian option. It's packed with protein and fiber, and it's low in fat.
Md Momin Islam kazi
[email protected]I'm not a big fan of celery, but this ragout changed my mind. The celery is cooked perfectly and it adds a nice crunch to the dish.
Finn East
[email protected]This ragout is a great way to get your kids to eat their vegetables. My kids love the creamy white beans and the celery is barely noticeable.
Abdul Jabbar Jr.
[email protected]I made this ragout for a potluck and it was a big hit! Everyone loved the unique flavor combination.
DABSQUAD 390
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
DYAR KING1
[email protected]This ragout is so flavorful and comforting. It's perfect for a cold winter day.
Alinaitwe Brian (Baron)
[email protected]I love that this recipe is so easy to make. I can throw it together on a busy weeknight and still have a delicious and healthy meal on the table.
Abishek Singh
[email protected]This ragout is a great way to use up leftover white beans. I added some chopped carrots and peas to mine and it was delicious!
Qaisra Khan
[email protected]I made this recipe exactly as written and it turned out great! The beans were tender and the celery was perfectly cooked. I served it over rice and it was a hit with my family.
Genji Bhai
[email protected]This ragout was a delightful surprise! The combination of white beans, celery, and herbs created a flavorful and satisfying dish that was perfect for a cozy dinner.