QUICK WHIPPING CREAM BISCUITS
Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This recipe makes two dozen biscuits, so feel free to halve or quarter the recipe.
Provided by DailyInspiration
Categories Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Cut 1 cup butter into flour with a pastry blender or fork until crumbly. Add whipping cream, stirring just until dry ingredients are moistened.
- Turn dough out onto a light floured surface and knead lightly 3 or 4 times. Roll or pat dough to 3/4 inch thickness.
- Cut with a 2-inch round cutter, and place biscuits on a lightly greased baking sheet.
- Bake at 400 degrees F. for 13-15 minutes. Brush warm biscuits with 1/2 cup melted butter.
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Sam Edmonds
[email protected]These biscuits were good, but not great. They were a bit dry and dense. I think I'll try a different recipe next time.
Ohenzuwa Allington
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what went wrong, but I'll try again with a different recipe.
Sunshine Love
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy breakfast or snack.
Rosie Farmer
[email protected]I'm not a huge fan of biscuits, but these were really good! They were light and fluffy, and they had a great flavor. I'll definitely be making these again.
Usar Usar
[email protected]These biscuits are the best! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they don't require any chilling time, so I can have them ready in no time.
Ehtesham thakur
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're so versatile too. I've served them with everything from gravy to jam to honey butter.
Carter Mofokeng
[email protected]These biscuits are amazing! They're so light and fluffy, and they have the perfect amount of sweetness. I love that they don't require any chilling time, so I can have them ready in no time.
taj ubaba
[email protected]I made these biscuits for breakfast this morning and they were delicious! They were so easy to make and they turned out perfect. I'll definitely be making these again.
R Schraeder
[email protected]These biscuits were a hit with my family! They loved the soft, fluffy texture and the slightly sweet flavor. I'll definitely be adding this recipe to my regular rotation.
Nowa Snow
[email protected]I was skeptical about using whipping cream in biscuits, but I'm so glad I tried this recipe. The biscuits were amazing! They were so moist and fluffy, and they had a wonderful flavor. I'll definitely be making these again.
Yesi Mahraj
[email protected]I've tried many whipping cream biscuit recipes, but this one is by far the best. The biscuits are so tender and flavorful. I love that they don't require any chilling time, so I can have them ready in no time.
Bruno Sithole
[email protected]These biscuits were so easy to make and turned out perfectly! They were light and fluffy, with a slightly crispy exterior. I'll definitely be making these again soon.