QUICK VEGGIE FAJITAS
Bypassing the meat counter saves you money and adds new life to a Tex-Mex classic. Best of all, your family won't miss the steak. Spicy poblano chiles add meaty texture and cut the richness of the cheese.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 275 degrees. Wrap tortillas in parchment-lined foil and warm in oven, 15 minutes. In a small pot, heat beans over low.
- In a large skillet, heat oil over medium-high. Add onion and chiles and cook until softened, 12 to 15 minutes. Add zucchini and cook until crisp-tender, 6 minutes. Add corn and cook until warmed through, 3 minutes; season with salt and pepper. Spread beans on tortillas and top with vegetables; serve with salsa, sour cream, cheese, and lime wedges.
Nutrition Facts : Calories 638 g, Fat 26 g, Fiber 15 g, Protein 22 g, SaturatedFat 10 g
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konnasky
[email protected]These veggie fajitas are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
John avah Stanley
[email protected]I've made these veggie fajitas several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Margaret Musungu
[email protected]These veggie fajitas are a great way to enjoy a healthy and delicious meal without spending a lot of time in the kitchen.
Anees Sial
[email protected]I'm not sure what I was expecting, but these veggie fajitas were even better than I imagined. They're so flavorful and satisfying.
Abdul-Ganiy olayiwola Olowu
[email protected]These veggie fajitas are a great way to get your daily dose of vegetables. They're packed with colorful veggies and they taste amazing.
Abid Mughal
[email protected]I'm always looking for new and exciting vegetarian recipes and these veggie fajitas definitely fit the bill. They're so good!
Akintaju Isreal
[email protected]I've never been a fan of fajitas, but these veggie fajitas changed my mind. They're so delicious and flavorful.
Teresa Dunaway
[email protected]These veggie fajitas are a great make-ahead meal. You can cook them ahead of time and then just reheat them when you're ready to eat.
Noreen ijaz Noreen ijaz
[email protected]I love that these veggie fajitas are so versatile. You can add any vegetables that you like and you can also change up the seasoning to suit your taste.
Jada Nieters
[email protected]These veggie fajitas are a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and these fajitas are a great way to do that.
Atikpo Wisdom
[email protected]I made these veggie fajitas for my friends who are vegan and they loved them. They said they were the best vegan fajitas they've ever had.
RAMA Zaiter
[email protected]I'm not a vegetarian, but I love these veggie fajitas. They're so flavorful and satisfying.
Guy Calaz
[email protected]These veggie fajitas are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Idk Go
[email protected]I've made these veggie fajitas several times now and they're always a hit. They're so easy to make and they always turn out delicious.
khuram Ali 11
[email protected]These veggie fajitas are so good! I love the combination of flavors and the fact that they're so healthy.
MD Mukul Rana
[email protected]I made these veggie fajitas for a party and they were a huge success! Everyone raved about them and asked for the recipe.
Op Ino
[email protected]I'm always looking for easy and healthy weeknight dinners, and these veggie fajitas fit the bill perfectly. They were quick to make and the whole family loved them.
Alisia Paulo
[email protected]These veggie fajitas were a hit with my family! The veggies were perfectly cooked and the fajita seasoning was flavorful without being too spicy. We will definitely be making these again.