QUICK VEGGIE CHILI CON QUESO
Continuing my quest to use what I already have instead of going to the store, I found this recipe in Better Homes and Gardens 1993 Best Recipes Yearbook. Abigail Kurtz Mahoney won $200 for her recipe. This is super simple and quick. I used 7 ounces instead of 4 ounces of green chilies, and I probably threw in about 1 cup of cilantro into the soup because I love the flavor. I also had 2 cups of onions but no zucchinis (rats). I tossed in 8 ounces of sour cream instead of serving it with individual bowls, and I skipped the cheese completely (not that I'm lacking in dairy here). The beans were very meaty, and next time I'll throw in some cayenne pepper or some hot peppers for more heat. I like how chunky everything is...a perfect recipe for a cold winter day.
Provided by AmyZoe
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven combine tomatoes, undrained pinto and kidney beans, drained garbanzo beans and hominy, tomato paste, undrained chili peppers, onions, zucchini, chili powder, cumin, garlic powder, sugar, and salt to taste.
- Heat to boiling and reduce heat.
- Simmer, covered for 30 minutes and remove from heat.
- Add cheese and stir until melted.
- Serve with sour cream and garnish with cilantro.
Nutrition Facts : Calories 471.2, Fat 9, SaturatedFat 4.4, Cholesterol 18.9, Sodium 781.2, Carbohydrate 76.3, Fiber 20.9, Sugar 11, Protein 25.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paceon Woods
[email protected]This is the best chili con queso I've ever had! It's so flavorful and cheesy.
Op Killer
[email protected]This chili con queso is the perfect party food. It's easy to make ahead of time and it always gets rave reviews.
Arafat Rahman
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Manuel munoz
[email protected]This chili con queso is so good! It's the perfect comfort food for a cold winter day.
Amjid awan
[email protected]I've made this chili con queso several times now and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.
Nanaquophiowusu Junior
[email protected]This chili con queso is the perfect party dip. It's always a crowd-pleaser.
Sazzad Crush
[email protected]I'm not a big fan of chili con queso, but this recipe changed my mind. It's so delicious and easy to make.
Anqoba Matintela
[email protected]This chili con queso is a great way to get your kids to eat their veggies.
Beki Man
[email protected]I love that this recipe uses fresh veggies. It makes the chili con queso so much more flavorful.
Benedict Okwufulueze
[email protected]This chili con queso is the perfect comfort food. It's warm, cheesy, and satisfying.
M Ali Awais
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to recipes for a quick and easy weeknight meal.
Duncan Dowell
[email protected]This chili con queso is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Monday Franklin
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, veggies, and cheese, and it's always delicious.
Rayham Islam
[email protected]This is the best chili con queso I've ever had! The flavors are so rich and complex.
Roshni Shrestha
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover veggies.
Matt Clark
[email protected]This chili con queso was a hit at my last party! It was so easy to make and everyone loved it.