QUICK VEGGIE CHILI
Meat won't be missed in this thick, hearty chili. It is great for a weeknight, only 20 minutes from start to finish! This quick chili recipe is a great option for tailgating with vegetarian friends.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
- Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 43.5 g, Fat 1.2 g, Fiber 11.2 g, Protein 9.2 g, SaturatedFat 0.2 g, Sodium 929.7 mg, Sugar 3.5 g
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Pabel Forest
[email protected]This chili is not bad, but it's not my favorite. I prefer a chili with more meat.
Luckyy
[email protected]I'm not sure what all the fuss is about. This chili is just average.
Engr SaQib
[email protected]This chili is just okay. It's not bad, but it's not great either.
Michael Peralta
[email protected]I'm not a fan of this chili. It's too thick and gloppy.
Hj iehhsjjs
[email protected]This chili is not worth the effort. It's not very good, and it's a lot of work to make.
Ausman Sumon
[email protected]This chili is way too spicy for me. I had to add a lot of sour cream to make it edible.
Riaan Adendorff
[email protected]I've tried this chili several times and it's always a disappointment. It's bland and flavorless.
Henok Sol
[email protected]This chili is a great way to save money. It's so affordable to make, and it's just as good as any chili you'd get from a restaurant.
Antoinette Allen
[email protected]This chili is the perfect comfort food. It's so warm and hearty, and it's always a hit on a cold night.
Sher Bahadur
[email protected]I made this chili for a party and it was a huge success! Everyone loved it, and I got so many compliments.
Deejay Sarz The king
[email protected]This chili is a great way to use up leftover veggies. I always have a bag of frozen veggies in my freezer, and this chili is a great way to use them up.
Val the hoe
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Marvin Alvarez
[email protected]This chili is a great way to get your kids to eat their veggies. My kids love it, and they don't even realize they're eating healthy.
Malcondino Dino
[email protected]I love that this chili is so versatile. I can add whatever veggies I have on hand, and it always turns out great.
Shyam Bhattarai
[email protected]This is my go-to chili recipe. It's so flavorful and satisfying, and it's always a crowd-pleaser.
Swift Communications Gh
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it, even the meat-eaters. I'll definitely be making it again.
Aj Falconer
[email protected]This veggie chili is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family. I love that it's packed with veggies, too.