QUICK VEGETARIAN TACO SALAD
Here is a fast, cheap, healthy, and easy dinner! Most of the cooking time is actually done within the preparation time.
Provided by Teej4734
Categories Soy/Tofu
Time 25m
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Put diced tomatoes and taco seasoning mix into a pan on medium-low heat.
- Rinse the diced tomato can with 1/4 cup water and add that to pan.
- Stir taco mix in thoroughly.
- Add the Prime Grillers Crumbles and the corn, and stir occasionally until heated through.
- Add the beans and stir just until heated.
- While mixture is heating, rinse and pat or spin dry the lettuce, and tear it into bite-size pieces.
- Pile the lettuce onto plates, and top with taco mixture.
- Top with grated cheese if desired.
- Crumble two taco shells on top of each salad.
- If you would like extra sauce, make and top with the optional dressing.
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Neehal khan
[email protected]This is a great recipe for a healthy and delicious salad. I used a mix of black beans and corn, and it was really good.
Lisa Branch
[email protected]This salad is a great way to use up leftover taco meat. I also like to add a little bit of chopped red onion and jalapeño.
Fritz Doeseb
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It was so flavorful and satisfying. I will definitely be making it again.
Samyong Limbu
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef, and it was still delicious.
Kinda Katty
[email protected]I made this salad for lunch and it was perfect. It was light and refreshing, and the flavors were amazing.
Mohsin Arain
[email protected]This is a great recipe for a healthy and delicious salad. I used a mix of black beans and corn, and it was really good.
Haylee Frame
[email protected]I'm a vegetarian and I love this salad. It's so flavorful and satisfying. I usually add a little bit of extra cheese and sour cream.
Xavier Simona
[email protected]This salad is a great way to use up leftover taco meat. I also like to add a little bit of chopped red onion and jalapeño.
Nazley Jacobs
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra avocado and cilantro.
Daria Ghiriti
[email protected]I made this salad for lunch and it was perfect. It was light and refreshing, and the flavors were amazing. I will definitely be making this again.
Nadra Anna
[email protected]This is a great recipe for a healthy and delicious salad. I used a mix of black beans and corn, and it was really good. I will definitely be making this again.
Kylie Pena
[email protected]I followed the recipe exactly and it turned out perfect. The dressing was especially good. I will definitely be making this again.
Abdulla MANTK
[email protected]I'm not a vegetarian, but I really enjoyed this salad. It was so flavorful and satisfying. I will definitely be making it again.
Jamil Madari
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of beef, and it was still delicious.
Armani Sarhadullah
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the avocado and the cilantro.
John Parker
[email protected]This vegetarian taco salad was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.